GB/T 5009.34-2003Determination of sulphite in foods (English PDF)
食品中亚硫酸盐的测定
GB/T 5009.34 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.34-2022 | National Food Safety Standard - Determination of sulfur dioxide in foodtuffs | Valid |
| GB 5009.34-2016 | National Food Safety Standard - Determination of sulfur dioxide in foodtuffs | Obsolete |
| GB/T 5009.34-2003 | Determination of sulphite in foods | Obsolete |
GB/T 5009.34-2003 is obsolete. It has been replaced by GB 5009.34-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.34-2003 is the English-translated version of 食品中亚硫酸盐的测定.
GB/T 5009.34-2003 is the Chinese national standard "Determination of sulphite in foods". It was issued on August 11, 2003 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 5009.34-2016.
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Document preview — GB/T 5009.34-2003
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2003-08-11.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB 5009.34-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 0230.1-2016Rules for the inspection of dried vegetables for import and export
- SN/T 0231-2015Rules for the inspection of dried chilli for export
- SN/T 0626.9-2015Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts
- SN/T 1020-2015Rule for inspection of dry chrysanthemum for export
- GH/T 1091-2014Herbal tea
- JB/T 12019-2014General specifications for multi-parameter on-site rapid food testing instruments
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Related Standards
GB/T 5009.35-2003 — Determination of synthetic colour in foods
GB/T 5009.33-2003 — Determination of nitrite and nitrate in foods
GB/T 5009.36-2003 — Method for analysis of hygienic standard of grains
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GB/T 5009.34-2003
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