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SN/T 3133-2012Rules for inspection of tea for import and export (English PDF)

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 7, 2012

Implementation date

November 16, 2012

Scope

SN/T 3133-2012 (Rules for inspection of tea for import and export) is available as an English-translated PDF.

SN/T 3133-2012 - This standard specifies the import and export of tea sampling, testing and test results to determine the rules and disposal. This standard applies to the import and export of tea test.

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Document preview — SN/T 3133-2012

National Standard of the People's Republic of China

ICS
67.140.10
Classification
X55

Issued by: General Administration of Customs

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Zhejiang Entry-Exit Inspection and Quarantine of Hunan People's Republic of China Bureau, People's Republic of China Fujian Exit Inspection and Quarantine.

1 Scope

This standard specifies the import and export of tea sampling, testing and test results to determine the rules and disposal.

This standard applies to the import and export of tea test.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 191 Packaging - Pictorial signs GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB 4789.2-2010 total number of national food safety standards of food microbiology testing assay colonies GB 4789.3-2010 national food safety standards of food microbiology testing coliform count GB 4789.15-2010 national food safety standards of food microbiology testing of molds and yeasts Determination of total arsenic and inorganic arsenic GB/T 5009.11-2003 National Food Safety Standard Determination GB5009.12-2010 lead in food GB/T 5009.13-2003 Determination of copper in food GB/T 5009.15-2003 Determination of cadmium in food Determination of GB/T 5009.17-2003 food of total mercury and organic mercury Determination of aflatoxin B1 of GB/T 5009.22-2003 aflatoxin in food GB/T 5009.34-2003 Determination of sulfite in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8313 Testing methods for tea polyphenols and catechins content GB/T 14456.1 green tea - Part 1. General requirements GB/T 14456.2 green tea - Part 2. The big leaves of green tea GB/T 18798.1 solid instant tea - Part 1. Sampling SN 0332 salmonella food for export (oct esterase fluorescence) test method Test method SN/T 0862 the total import and export food beta (minus potassium-40) radioactivity SN/T 0912 import and export of tea packaging test methods SN/T 0913 Determination of crude fiber and export of tea SN/T 0914 import and export of tea powder and broken tea content determination SN/T 0915 Determination of caffeine in tea import and export SN/T 0917 import and export of tea quality sensory evaluation method SN/T 0918 import and export of tea sampling method SN/T 0919 Determination of Water in Tea & Exports SN/T 0920 import and export of tea water extracts Determination SN/T 0921 import and export of tea soluble ash and water-insoluble ash determination

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

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