GB/T 14456.2-2018Green tea - Part 2: Dayezhong green tea (English PDF)

1 Scope

This part of GB/T 14456 specifies the terms and definitions, product specifications and physical standards, requirements, and test methods for large-leaf green tea.

Inspection rules, signs, labels, packaging, transportation and storage.

This section applies to the buds, leaves and tender stems of Camelliasinensis (L.) O. Kuntze.

Green tea products made from green, rubbing, drying and shaping techniques.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article

Pieces. For undated references, the latest version (including all amendments) applies to this document.

GB/T 191 packaging, storage and transportation logo

GB 2762 National Food Safety Standard Contaminant Limits in Food

GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods

GB 5009.3 National Food Safety Standard Determination of Moisture in Food

GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard

GB 7718 national standards for food safety pre-packaged food labeling

GB/T 8302 tea sampling

Preparation of GB/T 8303 Tea Grated Samples and Determination of Dry Matter Content

GB/T 8305 Tea Leaching Determination

GB/T 8309 Determination of water-soluble ash alkalinity

GB/T 8310 tea coarse fiber determination

GB/T 8311 Determination of tea powder and broken tea

GB/T 8313 Test Method for Tea Polyphenols and Catechins in Tea

GB/T 14456.1 Green tea Part 1. Basic requirements

GB/T 14487 Tea Sensory Evaluation Terms

GB/T 18795 Tea Standard Sample Preparation Technical Conditions

GB/T 23776 Tea sensory evaluation method

GB/T 30375 tea storage

GH/T 1070 General Rules for Tea Packaging

JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods

Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005])

Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (General Administration of Quality Supervision, Inspection and Quarantine

[2009] Order No. 123)

3 Terms and Definitions

The following terms and definitions as defined by ISO /IEC 14487 apply to this document. […]