SN/T 4594-2016Method on the inspection and evaluation of the gunpowder tea and chunmee tea for export (English PDF)
出口珠茶、眉茶检验审评方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 4594-2016 is the English-translated version of 出口珠茶、眉茶检验审评方法.
SN/T 4594-2016 — This standard stipulates methods for the export evaluation of bead tea and eyebrow tea. This standard applies to the inspection and evaluation of exports of bead tea and eyebrow tea.
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Document preview — SN/T 4594-2016
National Standard of the People's Republic of China
- Classification
- X 55
Issued by: General Administration of Customs
Contents
- Document data1
Document data
Chinese classification (CCS): X55.
Estimated length of the Chinese original: 14,147 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 14456.1Green tea -- Part 1: Basic requirements
- SN/T 0917Method for the organoleptic examination on quality of tea for import and export
SN/T 3133
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SN/T 4594-2016
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