SN/T 0917-2010Method for the organoleptic examination on quality of tea for import and export (English PDF)
进出口茶叶品质感官审评方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 27, 2010
Implementation date
December 1, 2010
Scope
SN/T 0917-2010 is the English-translated version of 进出口茶叶品质感官审评方法.
SN/T 0917-2010 — This standard specifies the environment, equipment, water, reviewers and export of tea sensory evaluation of the quality of the basic conditions and requirements, review the content, Operating methods and scoring methods.
This standard applies to the import and export of tea Basic tea (black tea, green tea, white tea, yellow tea, oolong tea, black tea) and reprocessing tea (Flower Tea, pressed tea, tea bags, flavored tea) the quality of the sensory evaluation.
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Document preview — SN/T 0917-2010
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 50
- Replacing
- SN/T 0917-2000; SN/T 0737-1997; SN/T 0911-2000
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of tea quality sensory evaluation environment, appliances, water reviewers basic conditions and requirements, review the content, methods of operation, and scoring methods. This standard applies to the basic import and export of tea, tea (black tea, green tea, white tea, yellow tea, oolong tea, black tea) and reprocessing tea (tea, pressed tea, tea bag, flavored tea) sensory evaluation of the quality of.
Document data
International classification (ICS): 67.140.10.
Chinese classification (CCS): X50.
Estimated length of the Chinese original: 13,170 words.
Supersedes the earlier edition SN/T 0917-2000; SN/T 0737-1997; SN/T 0911-2000.
Standards quoted by this document
GB 5749; GB/T 14487
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 5749-2022 — Standards for drinking water quality
GB/T 14487-2017 — Tea vocabulary for sensory evaluation
SN/T 5588-2024 — Determination of total nitrosamines in imported and exported cosmetics
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SN/T 0917-2010
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