SN/T 0231-2015Rules for the inspection of dried chilli for export (English PDF)
出口干制辣椒产品检验规程
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
May 26, 2015
Implementation date
January 1, 2016
Scope
SN/T 0231-2015 is the English-translated version of 出口干制辣椒产品检验规程.
SN/T 0231-2015 — This standard specifies the definition, sampling, inspection methods and results of export dried chili products. This standard applies to all types of dried dried chili products, such as dried pepper, chili, and chili powder.
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Document preview — SN/T 0231-2015
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
- Replacing
- SN/T 0231-1993
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the definition of export of dried chili products, sampling, test methods and results of the determination. This standard applies to all types of export of dried chili products, such as dried chili, chili pieces, chili powder (surface) and other tests.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 10,132 words.
Supersedes the earlier edition SN/T 0231-1993.
Standards quoted by this document
GB 4789; GB/T 8170; GB/T 5009.34; GB/T 12729.6; GB/T 12729.9; GB/T 18979; GB/T 19681; GB/T 21265; GB/T 21266; SN/T 0188.2
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 8170Rules of rounding off for numerical values & expression and judgement of limiting values
- GB/T 12729.9Spices and condiments -- Determination of acid-insoluble ash
- GB/T 19681The method for the determination of Sudan dyes in foods -- High performance liquid chromatography
- GB/T 21265Pungency degree sensory evaluation method for capsicum
- GB/T 21266Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
- SN/T 0188.2Rules for the weight survey by weighing instrument on import and export and export commodities. Part 2: General rules for weight survey by weighing instrument
GB 4789 · GB/T 5009.34 · GB/T 12729.6 · GB/T 18979
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