GB/T 18979-2003Determination aflatoxins content in food - Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer (English PDF)
食品中黄曲霉毒素的测定 免疫亲和层析净化高效液相色谱法和荧光光度法
GB/T 18979 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.22-2026 | National food safety standard - Determination of aflatoxins B and G in food | Obsolete |
| GB 5009.22-2016 | National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods | Obsolete |
| GB/T 18979-2003 | Determination aflatoxins content in food - Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer | Obsolete |
GB/T 18979-2003 is obsolete. It has been replaced by GB 5009.22-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
February 21, 2003
Implementation date
August 1, 2003
Scope
GB/T 18979-2003 is the English-translated version of 食品中黄曲霉毒素的测定 免疫亲和层析净化高效液相色谱法和荧光光度法.
GB/T 18979-2003 is the Chinese national standard "Determination aflatoxins content in food - Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer".
It was issued on February 21, 2003 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on August 1, 2003. It is obsolete: it has been replaced by GB 5009.22-2016.
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Document preview — GB/T 18979-2003
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2003-02-21.
Date of implementation: 2003-08-01.
Status: obsolete, replaced by GB 5009.22-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 0327.1-2016Rules for the inspection of roasted groundnut in shell for import and export
- SN/T 0327.2-2016Rules for the inspection of fried groundnut kernels for import and export
- SN/T 0231-2015Rules for the inspection of dried chilli for export
- NY/T 892-2014Green food - Oat and oat flour
- NY/T 894-2014Green food - Buckwheat and buckwheat flour
- SN/T 3135-2012Rules for the inspection of dried fruit for import and export
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