GB 5009.22-2016National food safety standard - B-group and G-group aflatoxins in foods (English PDF)
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Issued by
National Health and Family Planning Commission of the PRC
Level / Type
National · Mandatory
Issue date
December 23, 2016
Implementation date
June 23, 2017
Scope
GB 5009.22-2016 (National food safety standard - B-group and G-group aflatoxins in foods) is available as an English-translated PDF.
GB 5009.22-2016 is the Chinese standard "National food safety standard - B-group and G-group aflatoxins in foods". Its scope clause reads: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food.
The first method of this standard is the isotope dilution liquid chromatography- tandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The second method of this standard is the high-performance liquid chromatography-pre-column derivatization, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The third method of this standard is the high-performance liquid chromatography-post-column derivatization, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The fourth method of this standard is the enzyme-linked immunoadsorption screening method, which is suitable for the determination of AFT B1 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The fifth method of this standard is the thin-layer chromatography, which is suitable for the determination of AFT B1 in cereals and their products, beans and their products, nuts and seeds, fats and their products, and seasonings.
Method I. Isotope dilution liquid chromatography- tandem mass spectrometry. Its clauses include principle; reagents and materials; instruments and equipment; analytical procedures; expression of analytical results; precision; others; principle.
It was issued by the National Health and Family Planning Commission of the PRC on 2016-12-23 and took effect on 2017-06-23.
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Document preview — GB 5009.22-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the PRC
Contents
- Foreword...4
- 1 Scope...5
- 2 Principle...6
- 3 Reagents and materials...6
- 4 Instruments and equipment...8
- 5 Analytical procedures...9
- 6 Expression of analytical results...15
- 7 Precision...15
- 8 Others...16
- 9 Principle...16
- 10 Reagents and materials...16
- 11 Instruments and equipment...18
- 12 Analytical procedures...19
- 13 Expression of analytical results...21
- 14 Precision...22
- 15 Others...22
- 16 Principle...23
- 17 Reagents and materials...23
- 18 Instruments and equipment...25
- 19 Analytical procedures...27
- 20 Expression of analytical results...31
- 21 Precision...32
- 22 Others...32
- 23 Principle...33
- 24 Reagents and materials...33
- 25 Instruments and equipment...33
- 26 Analytical procedures...34
- 27 Expression of analytical results...34
- 28 Precision...35
- 29 Others...35
- 30 Principle...36
- 31 Reagents and materials...36
- 32 Instruments and equipment...38
- 33 Analytical steps...38
- 34 Precision...46
- 35 Others...46
1 Scope
This standard specifies the method for determination of aflatoxin B1, aflatoxin
B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food.
The first method of this standard is the isotope dilution liquid chromatography- tandem mass spectrometry, which is suitable for the determination of AFT B1,
AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The second method of this standard is the high-performance liquid chromatography-pre-column derivatization, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The third method of this standard is the high-performance liquid chromatography-post-column derivatization, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The fourth method of this standard is the enzyme-linked immunoadsorption screening method, which is suitable for the determination of AFT B1 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.
The fifth method of this standard is the thin-layer chromatography, which is suitable for the determination of AFT B1 in cereals and their products, beans and their products, nuts and seeds, fats and their products, and seasonings.
Method I. Isotope dilution liquid chromatography- tandem mass spectrometry
2 Principle
The aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in the specimen are extracted by acetonitrile-water solution or methanol-water solution. After the extract is diluted by the phosphate buffer solution which contains 1% Triton X-
100 (or Tween-20) (if necessary, it is initially purified by the aflatoxin solid-phase purification column), through purification and enrichment by immunoaffinity column, the purification liquid is concentrated, constant-volume, filtered, separated by liquid chromatography, tested by tandem mass spectrometry, then subjected to quantification by isotope internal standard method.
3 Reagents and materials
Unless otherwise stated, the reagents used in this method are of analytical grade, the water is the grade I water as specified in GB/T 6682.
3.1 Reagents
3.2 Preparation of reagents
3.3 Standard substance
3.3.1 AFT B1 standard substance (C17H12O6, CAS. 1162-65-8). Purity >= 98%, or
3.4 Preparation of standard solution
4 Instruments and equipment
4.1 Homogenizer.
4.2 High-speed pulverizer.
4.3 Tissue masher.
4.4 Ultrasonic / vortex oscillator or shaker.
4.5 Balance. Sensitivity is 0.01 g and 0.00001 g.
4.6 Vortex mixer.
4.9 Glass-fiber filter paper. Fast, high-load, which retains 1.6 µm particles in
liquid.
4.13 Liquid chromatography column.
4.14 Immunoaffinity column. Capacity of AFT B1 column >= 200 ng, recovery rate
of AFT B1 column >= 80%, cross-reaction rate of AFT G2 >= 80% (see Appendix B for verification method).
4.15 Aflatoxin-specific solid-phase extraction purification column or functionally
equivalent solid-phase extraction column (hereinafter referred to as purification column). which is used for the determination of samples of complex matrix.
4.18 pH meter.
5 Analytical procedures
The use of immunoaffinity columns from different manufacturers may slightly differ in sample loading, rinsing and elution operations, so it shall be performed in accordance with the operation instructions as provided by the manufacturer.
Caution.
5.1 Preparation of sample
5.1.1 Liquid samples (vegetable oil, soy sauce, vinegar, etc.)
The sampling amount shall be greater than 1 L. For packaging samples such as bags and bottles, it shall collect at least 3 packages (same batch or number).
All liquid samples shall be mixed by a homogenizer in a container, any 100 g (mL) of sample is taken for testing.
5.1.2 Solid samples (cereals and their products, nuts and seeds, cereal
supplements for infants, etc.)
The sampling amount shall be greater than 1 kg. It shall be crushed by high- speed pulverizer and sieved to make the particle size less than the 2 mm aperture test sieve. It is evenly mixed and then reduced to 100 g, stored in the sample bottle, sealed for preservation, to prepare for testing.
5.1.3 Semi-fluid (fermented bean curd, fermented soybean, etc.)
The sampling amount shall be greater than 1 kg (L). For packaging samples such as bags and bottles, it shall collect at least 3 packages (same batch or number). Then it is crushed and mixed uniformly by the tissue crusher, stored in sample bottle, sealed for preservation, to prepare for testing.
5.2 Extraction of sample
5.2.1 Liquid sample
5.2.2 Solid sample
5.2.2.1 General solid samples
WEIGH 5 g of specimen (accurate to 0.01 g) into a 50 mL centrifuge tube; ADD
100 µL of isotope internal standard working solution; OSCILLATE to mix it; LET it be standing for 30 min. ADD 20.0 mL of acetonitrile-water solution (84 + 16) or methanol-water solution (70 + 30); VORTEX to mix it uniformly; PLACE it in the ultrasonic/vortex oscillator or shaker to oscillate it for 20 min (or homogenized by homogenizer for 3 min)
5.2.2.2 Infant formula and infant complementary foods
WEIGH 5 g of specimen (accurate to 0.01 g) into a 50 mL centrifuge tube; ADD
100 µL of isotope internal standard working solution; OSCILLATE to mix it; LET it be standing for 30 min. ADD 20.0 mL of acetonitrile-water solution (50 + 50) or methanol-water solution (70 + 30); VORTEX to mix it uniformly; PLACE it in the ultrasonic/vortex oscillator or shaker to oscillate it for 20 min (or homogenized by homogenizer for 3 min).
5.2.3 Semi-fluid sample
WEIGH 5 g of specimen (accurate to 0.01 g) into a 50 mL centrifuge tube; ADD
100 µL of isotope internal standard working solution; OSCILLATE to mix it; LET it be standing for 30 min. ADD 20.0 mL of acetonitrile-water solution (84 + 16) or methanol-water solution (70 + 30); PLACE it in the ultrasonic/vortex oscillator or shaker to oscillate it for 20 min (or homogenized by homogenizer for 3 min).
CENTRIFUGE it at 6000 r/min for 10 min (or otherwise homogenized and then filtered by glass-fiber filter paper), TAKE the supernatant to prepare for use.
5.3 Purification of sample
5.3.1 Purification of immunoaffinity column
5.3.2 Simultaneous use of aflatoxin solid-phase purification column and
immunoaffinity column (for complex substrates such as Chinese red pepper, black pepper and chili pepper)
5.5 Reference conditions for mass spectrometry
The reference conditions for mass spectrometry are listed below.
5.6 Qualitative determination
The retention time of the chromatographic peak of the target compound in the specimen is compared with the retention time of the corresponding standard chromatographic peak, the variation range shall be within ±2.5%.
The mass spectrometric ions of each compound must appear, including at least one parent ion and two daughter ions. Meanwhile for the same batch under testing and for the same compound, the allowable deviation between the relative abundance ratio of the two daughter ions of the target compound in the sample and that of the standard solution of equivalent concentration shall not exceed the range as specified in Table 3.
5.7 Production of standard curve
Under the analytical conditions of liquid chromatography-tandem mass spectrometry of 5.4 and 5.5, MAKE the standard series solution subject to injection testing in the order from low to high concentration; USE the area ratio of the AFT B1, AFT B2, AFT G1 and AFT G2 chromatogram peaks to each corresponding internal standard chromatogram peak as well as the concentration to make drawing, to obtain the standard curve regression equation, the linear correlation coefficient of which is greater than 0.99.
5.8 Determination of sample solution
TAKE the sample solution to be tested which is processed in 5.3; USE the internal standard method to calculate the mass concentration of the target substance in the tested solution. Follow the provisions of clause 6 to calculate the content of the tested substance in the sample. The response value in the
5.9 Blank test
DO not weigh the specimen; PERFORM the blank test in accordance with the steps of 5.2 and 5.3.It shall be confirmed that it does not contain substances that interfere with the component to be tested.
6 Expression of analytical results
The residual amount of AFT B1, AFT B2, AFT G1 and AFT G2 in the specimen is calculated in accordance with formula (1).
7 Precision
The absolute difference between two independent determinations obtained under repeatability conditions shall not exceed 20% of the arithmetic mean.
8 Others
When 5 g of the sample is weighed, the detection limit of AFT B1 is 0.03 µg/kg, the detection limit of AFT B2 is 0.03 µg/kg, the detection limit of AFT G1 is 0.03
µg/kg, the detection limit of AFT G2 is 0.03 µg/kg; the limit of quantification of
AFT B1 is 0.1 µg/kg, the limit of quantification of AFT B2 is 0.1 µg/kg, the limit of quantification of AFT G1 is 0.1 µg/kg, the limit of quantification of AFT G2 is 0.1
µg/kg.
9 Principle
The aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in the specimen are extracted by a mixed solution of acetonitrile-water solution or methanol-water solution, the extract is purified by aflatoxin solid-phase purification column to remove the interfering substances such as fats, proteins, pigments and carbohydrates.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 46 pages — is available in the English PDF.
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