SN/T 3135-2012Rules for the inspection of dried fruit for import and export (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

Instead of the standard SN/T 0399-1995 "export dried red dates for the inspection", SN/T 0887-2000 "Import and Export Inspection Regulations persimmon Cheng ", SN/T 0961-2000" Importers raisins test methods. " this standard compared with SN/T 0399-1995, SN/T 0887-2000, SN/T 0961-2000, the main technical changes are as follows.

--- Modify the scope of application;

--- Nuts in accordance with ISO 4125 Dui defined;

--- For inspection lot redefined;

--- Modify the inspection process;

--- According to the current new inspection requirements, increasing the number of physical and chemical testing, health inspection and micro-organisms, irradiation test items.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Shandong CIQ, People's Republic of China Tianjin Entry-Exit Inspection and Quarantine Bureau.

1 Scope

This standard specifies the import and export of dried fruit sampling and testing, the test results determination, unqualified disposal, sample storage.

This standard applies to dried fruit import and export inspection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document.

GB 2760 national food safety standards of food additives using standard GB 2761 National Food Safety Standard Food Mycotoxins Limited GB 4789.1 National Food Safety Standard Food Microbiology General Inspection National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 4789.5 national food safety standards of food microbiology testing Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB 5009.3 Determination of national food safety standards for food in water GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of GB/T 5009.28 saccharin sodium in food Determination of GB/T 5009.34 sulfite in food GB/T 5009.141 Determination of foods Allura Red GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8170 repair value expressed about the rules and limit values and judgment Determination of GB/T 12456 Total Acid in Food GB 16325 dried food hygiene standards GB/T 18979 Determination of aflatoxin in foods immunoaffinity chromatography and HPLC purification Fluorophotometry Determination of sucralose (sucralose) of GB/T 22255 in food GB/T 23502 ochratoxin A in foods - Determination of immune affinity chromatography purification by HPLC GB/T 23748 DNA identification of irradiated food comet assay screening method NY/T 1041 green nuts SN/T 0188 (all parts) weight survey by scale import and export commodities procedure SN/T 2008 import and export fruit juice patulin detection method HPLC

3 Terms and Definitions

The following terms and definitions apply to this document.

Dried fruit Fresh fruit as raw material, drying, dehydration processing technology made of, or complete the cut from the dried fruit food, including raisins,