SN/T 0327.1-2016Rules for the inspection of roasted groundnut in shell for import and export (English PDF)

Foreword

SN/T 0327 is divided into two parts.

--- SN/T 0327.1 Import and export roasted peanuts inspection procedures;

--- SN/T 0327.2 import and export fried peanuts inspection procedures.

This part of SN/T 0327 part 1.

This section drafted in accordance with GB/T 1.1-2009 given rules.

This Part replaces SN/T 0327.1-1994 "export roasted peanut fruit inspection procedures." This section compared with the SN/T 0327.1-1994, in addition to editorial changes outside the main technical changes are as follows.

--- Modify the standard name;

--- Modify the normative references;

--- Remove the classification;

--- Removed the abnormal quality of the sample test and test results valid number of provisions;

--- Modify the sampling method;

--- Modify the peroxide value test;

--- Modify the aflatoxin test;

--- Increased cadmium test;

--- Modify the pesticide residue test;

--- Increasing the test results to determine, non-conforming product disposal, retest and test valid.

This part of the national certification and accreditation supervision and management committee proposed and centralized.

This part of the drafting unit. Exit Inspection and Quarantine of People's Republic of China.

1 Scope

SN/T 0327 provisions of this part of the import and export of roasted peanuts sampling methods, test rules, the test results of the judgment, substandard Set, retest and test is valid.

This section applies to the import and export inspection of roasted peanuts.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB 2761 National Food Safety Standard Mycotoxins in foods GB 2762 National Food Safety Standard Food contaminants limited GB 2763 National Food Safety Standard Pesticide residues in food maximum residue limit Determination of fat in foodstuffs GB 5009.15 National Food Safety Standard Determination of cadmium in food GB/T 5538 animal and vegetable oils - Determination of peroxide value GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 18979 Determination of aflatoxins in food by immunoaffinity chromatography purification HPLC and fluorimetry SN/T 0188 (all parts) import and export goods weighing device authentication procedures Re-inspection of imported and exported goods (AQSIQ Order No. 77 of 2005)

3 Terms and definitions

The following terms and definitions apply to this document.

Roasted groundnutinshel roasted peanuts Peanut fruit as raw material, the preselection, rinsing, baking high and low temperature processed peanut fruit products.

Appearance Roasted peanut color and shape.

3.2.1

Color

Baked peanut normal color and luster, the shell was milky white or light yellow, uniform color.

3.2.2

Shape shape

Peanut fruit shape and uniformity.

Odor odor