SB/T 10752-2012Potato flakes (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10752-2012 (Potato flakes) is available as an English-translated PDF.
SB/T 10752-2012 — This standard specifies the terms and definitions of potato flakes, requirements, testing, inspection rules, packaging, labeling, storage and transport. 3.1 This standard applies to the definition of potato flakes products.
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Document preview — SB/T 10752-2012
National Standard of the People's Republic of China
- ICS
- 97.130.20
- Classification
- J 73
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of Potato Flakes, requirements, inspection, inspection rules, packaging, identification, storage and transportation. 3. 1 This standard applies to the definition of potato Flakes products.
Document data
International classification (ICS): 97.130.20.
Chinese classification (CCS): J73.
Estimated length of the Chinese original: 9,953 words.
Standards quoted by this document
GB/T 191; GB 2713; GB 2760; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.5; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB/T 5009.7; GB/T 5009.11; GB 5009.12; GB/T 5009.34; GB 5491; GB/T 5492; GB 5749; GB 7718; GB 8884; GB 9683; GB 9687; G
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2713National Food Safety Standard Starch products
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
GB/T 5009.7 · GB/T 5009.34 · GB 5491 · GB 8884 · GB 9687
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2713-2015 — National Food Safety Standard Starch products
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 10752-2012
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