SB/T 10416-2007Seasoning wine (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 25, 2007
Implementation date
July 1, 2007
Scope
SB/T 10416-2007 (Seasoning wine) is available as an English-translated PDF.
SB/T 10416-2007 — This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of seasoning wine.
This standard applies to seasoning wines referred to in Chapter 3. This standard does not apply to beverages.
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Document preview — SB/T 10416-2007
National Standard of the People's Republic of China
- ICS
- 67.160
- Classification
- X 66
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions flavored wine, requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to the meaning of Chapter 3 of flavored wine. This standard does not apply to alcoholic beverages.
Document data
International classification (ICS): 67.160.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 8,860 words.
Standards quoted by this document
GB/T 601-2002; GB 2758; GB 2760; GB/T 4789.25; GB/T 5009.12; GB/T 5009.34; GB/T 5009.49; GB 5461; GB/T 6682; GB 7718; GB/T 13662-2000; GB 14881; the State administration of Quality Supervision; Inspection and Quarantine [2005 ] Decree No. 75 of prepackaged goods metrological supervision and management measures
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 601-2002Chemical Reagent - Preparations of Standard Volumetric Solutions
- GB 2758National food safety standards -- Fermented wine and liqueur
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 5009.49Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- GB/T 6682Water for analytical laboratory use - Specification and test methods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 4789.25 · GB/T 5009.12 · GB/T 5009.34 · GB 5461
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2758-2012 — National food safety standards -- Fermented wine and liqueur
GB 27585-2011 — Potassium cyanide for industrial use
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SB/T 10416-2007
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