GB/T 13662-2018Huangjiu (English PDF)
黄酒
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of the PRC
Level / Type
National · Recommended
Issue date
September 17, 2018
Implementation date
April 1, 2019
Scope
GB/T 13662-2018 is the English-translated version of 黄酒.
GB/T 13662-2018 is the Chinese standard "Huangjiu". Its scope clause reads: This standard specifies the terms and definitions, classification, requirements, analytical methods, inspection rules, marking, packaging, transportation and storage of rice wine.
This standard applies to the production, inspection and sales of rice wine. Its clauses include terms and definitions.
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Document preview — GB/T 13662-2018
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X 61
- Replacing
- GB/T 13662-2008
Issued by: General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 3.1 Old wine
- 3.2 Age of age
1 Scope
This standard specifies the terms and definitions, classification, requirements, analytical methods, inspection rules, marking, packaging, transportation and storage of rice wine.
This standard applies to the production, inspection and sales of rice wine.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
Preparation of GB/T 601 chemical reagent standard titration solution
Preparation of preparations and products used in GB/T 603 chemical reagent test method
GB 1886.64 National Food Safety Standard Food Additive Caramel
GB 2715 National Food Safety Standard Food
GB 2758 National Standard for Food Safety Fermented Wine and Its Blended Wine
GB 2760 food safety national standard food additive use standard
GB 5009.28 Determination of benzoic acid, sorbic acid and sodium saccharin in foods
GB 5009.225 Determination of ethanol concentration in wines
GB 5749 Sanitary Standard for Drinking Water
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 6682-2008 Analytical laboratory water specifications and test methods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005])
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Old wine
Rice, glutinous rice, millet, corn, wheat, water, etc. are used as the main raw materials, and are made by adding koji and other enzyme preparations, yeast and other saccharification starters.
Made of fermented wine.
3.2 Age of age
The storage period of the finished raw wine after fermentation in a jar, a wine can, etc.
3.3
The base wine after the rice wine is brewed, stored directly or in a container after being fried.
GB 5009.266 | GB 31640 | GB 10344 | GB/T 48009 | GB/T 18356 | […]
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 44 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 601Chemical Reagent - Preparations of Standard Volumetric Solutions
- GB/T 603Chemical reagent - Preparations of reagent solutions for use in test methods
- GB 1886.64National food safety standard - Food additives - Caramel color
- GB 2715Hygienic standard for grains
- GB 2758National food safety standards -- Fermented wine and liqueur
- GB 2760National Food Safety Standard - Food additives - Usage Standards
GB 5009.225 · JJF1070
Similar standards
Editions of GB/T 13662
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 13662-2018 | Huangjiu | third revision | Current |
| GB/T 13662-2008 | Huangjiu | second revision | Superseded |
| GB/T 13662-2000 | Huangjiu | first revision | Superseded |
This page sells the current edition, GB/T 13662-2018. Earlier editions are listed for reference only.
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Related Standards
GB 1886.64-2015 — National food safety standard - Food additives - Caramel color
GB 2715-2016 — Hygienic standard for grains
GB 2758-2012 — National food safety standards -- Fermented wine and liqueur
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GB/T 13662-2018
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