SN/T 4557.1-2016Rules for inspection of wine for export--Part 1: Chinese rice wine (English PDF)
出口酒类检验规程 第1部分：黄酒
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 4557.1-2016 is the English-translated version of 出口酒类检验规程 第1部分：黄酒.
SN/T 4557.1-2016 — This part of SN/T 4557 specifies the sampling, inspection, evaluation of results, and disposal of non-conforming products for exporting rice wine.
This section applies to grain, potato and other main raw materials through cooking, koji, saccharification, fermentation, pressing, filtration, sterilization, storage, blending, packaging all kinds of exported yellow wine and cooking yellow wine are tested.
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Document preview — SN/T 4557.1-2016
National Standard of the People's Republic of China
- Classification
- X 62
- Replacing
- SN 0047-1992
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
Chinese classification (CCS): X62.
Estimated length of the Chinese original: 10,169 words.
Supersedes the earlier edition SN 0047-1992.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 5009.12National food safety standard - Determination of lead in foods
- GB/T 13662Huangjiu
- SN/T 1059.6Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method
- SN/T 1059.7Detection of Salmonella in food for import and export. Real-time PCR method
GB/T 4789.25
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Related Standards
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 5009.12-2023 — National food safety standard - Determination of lead in foods
GB 5009.120-2016 — National food safety standard - Determination of Sodium Propionate and Calcium Propionate in Foods
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SN/T 4557.1-2016
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