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SN/T 1059.6-2016Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method (English PDF)

出口食品中沙门氏菌属检测方法第6部分：垂直膜过滤法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

March 9, 2016

Implementation date

October 1, 2016

Scope

SN/T 1059.6-2016 is the English-translated version of 出口食品中沙门氏菌属检测方法第6部分：垂直膜过滤法.

SN/T 1059.6-2016 — Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method

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Document preview — SN/T 1059.6-2016

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: C 53
Replacing: SN/T 1059.6-2008

Issued by: General Administration of Customs

Document data1

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 9,934 words.

Supersedes the earlier edition SN/T 1059.6-2008.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Cited by

SN/T 4557.1-2016Rules for inspection of wine for export--Part 1: Chinese rice wine

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