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SN/T 1059.4-2005Inspection of Escherichia coli in food for import and export. Glutamate decarboxylase assay (English PDF)

进出口食品中大肠杆菌检验方法谷氨酸脱羧酶法

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Level / Type

National · Recommended

Issue date

February 17, 2005

Implementation date

July 1, 2005

Scope

SN/T 1059.4-2005 is the English-translated version of 进出口食品中大肠杆菌检验方法谷氨酸脱羧酶法.

SN/T 1059.4-2005 — This standard specifies the sampling and testing methods for E. coli in imported and exported foods.

This standard applies to import and export of frozen meat products, milk and dairy products, frozen vegetables, dehydrated vegetables, water, vinegar, non-alcoholic beverages, walnuts, insurance Examination of E. coli in foods such as health tea.

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Document preview — SN/T 1059.4-2005

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53;X09

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the import and export of E. coli in food sampling and testing methods. This standard applies to imports of frozen meat products, milk and dairy products, frozen vegetables, dehydrated vegetables, water, vinegar, non-alcoholic beverages, walnut, tea, and other foods E. coli health inspection.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53;X09.

Estimated length of the Chinese original: 19,117 words.

Standards quoted by this document

SN 0330

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

Referenced standards

Normative references

SN 0330

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