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SN/T 1059.7-2010Detection of Salmonella in food for import and export. Real-time PCR method (English PDF)

进出口食品中沙门氏菌检测方法实时荧光PCR法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

January 10, 2010

Implementation date

July 16, 2010

Scope

SN/T 1059.7-2010 is the English-translated version of 进出口食品中沙门氏菌检测方法实时荧光PCR法.

SN/T 1059.7-2010 — This section SN/T 1059 provides for real-time PCR of Salmonella detection procedures. This section applies to the detection of Salmonella in food.

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Document preview — SN/T 1059.7-2010

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the real-time PCR for Salmonella in food testing procedures. This standard applies to the detection of Salmonella in food.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 6,625 words.

Standards quoted by this document

SN 0170; SN/T 1193

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 1059 · SN 0170 · SN/T 1193

Cited by

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