SN/T 0568-2017Rules of inspection of canned low temperature ham for export (English PDF)
出口低温火腿罐头检验规程
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
November 7, 2017
Implementation date
June 1, 2018
Scope
SN/T 0568-2017 is the English-translated version of 出口低温火腿罐头检验规程.
SN/T 0568-2017 — This standard puts forward requirements for the export of raw meat and processing auxiliary materials for canned low-temperature ham, and defines the definition of canned low-temperature ham.
The inspection basis, sampling requirements, inspection procedures, storage and transportation, defect classification, result determination, recall, wind are specified for exporting low temperature ham cans Insurance management and other content.
This standard is applicable to livestock and poultry meat that have passed the quarantine inspection as the main raw materials, processed by ham process, canned or filled, and heat processed.
(not higher than 100 ° C) and other processes, need to store below 10 ° C, non-commercial sterility requirements for low temperature ham cans.
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Document preview — SN/T 0568-2017
National Standard of the People's Republic of China
- Classification
- X 22
- Replacing
- SN 0568-1996
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the inspection basis, sampling requirements, inspection procedures, storage and transportation, defect classification, result determination, recall, risk management, etc. This standard is applicable to the process of processing, filling or filling, hot processing (not higher than 100°C), etc., which are qualified by quarantine inspection, and stored at 10°C or below. Canned low temperature ham for non-commercial sterility requirements.
Document data
Chinese classification (CCS): X22.
Estimated length of the Chinese original: 7,753 words.
Supersedes the earlier edition SN 0568-1996.
Standards quoted by this document
GB/T 317; GB 1886.11; GB 2707; GB 2760; GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 5009.33; GB 5461; GB 5749; GB 7718; GB 28050; GB /T 8884; GB/T 8885; GB/T 9961; GB 16869; GB/T 17238; SN/T 0169; SN/T 0172; SN/T 0188.2; SN/T 0400.8
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 317White granulated sugar
- GB 1886.11Food additive -- Sodium nitrite
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
GB 5461 · SN/T 0172
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Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 1886.11-2016 — Food additive -- Sodium nitrite
GB 1886.110-2015 — National Food Safety Standard -- Food Additives -- Natural amaranth
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