SB/T 10170-2007Fermented bean curd (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
May 30, 2007
Implementation date
November 1, 2007
Scope
SB/T 10170-2007 (Fermented bean curd) is available as an English-translated PDF.
SB/T 10170-2007 — This standard specifies the terms and definitions of fermented bean, the requirements, the hygiene requirements of the production process, test methods, inspection rules, signs, packages Loading, transport and storage.
This standard applies to the fermented bean referred to in Chapter 3. This standard does not apply to other products that are made from fermented bean curd and are processed without reconstitution.
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Document preview — SB/T 10170-2007
National Standard of the People's Republic of China
- ICS
- 67.160
- Classification
- X 66
- Replacing
- SB/T 10170-1993
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of fermented bean curd, requirements, health requirements of the production process, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to all of the bean curd in Chapter 3. This standard does not apply to the fermented bean curd as raw material, and then processed into, Other products do not have the form of fermented bean curd.
Document data
International classification (ICS): 67.160.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 11,168 words.
Supersedes the earlier edition SB/T 10170-1993.
Standards quoted by this document
GB 317; GB/T 601; GB 1352; GB 2712; GB 2757; GB 2760; GB/T 4789.23; GB/T 5009.5-2003; GB/T 5009.52; GB 5461; GB/T 6682; GB 7718; GB 10343; GB/T 13662; GB 14881; JJF 1070; the State administration of Quality Supervision; Inspection and Quarantine Order No. 75 (2005); " prepackaged goods metrological supervision and management approach"
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 601Chemical Reagent - Preparations of Standard Volumetric Solutions
- GB 1352Soya bean
- GB 2712National Food Safety Standard -- Bean product
- GB 2757National food safety standards -- Distilled spirits and liqueur
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 5009.52Method for analysis of hygienic standard of fermented bean products
GB 317 · GB/T 4789.23 · GB/T 5009.5-2003 · GB 5461 · GB 10343
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Related Standards
GB 1352-2023 — Soya bean
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2712-2014 — National Food Safety Standard -- Bean product
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SB/T 10170-2007
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