SN/T 3030-2011Rules for the inspection of preserved fruits for import and export (English PDF)
进出口蜜饯检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
September 9, 2011
Implementation date
April 1, 2012
Scope
SN/T 3030-2011 is the English-translated version of 进出口蜜饯检验规程.
SN/T 3030-2011 — This standard specifies the import and export of candied fruit sampling, testing, determination of test results and substandard goods processing.
This standard applies to the import and export candied fruit, preserved fruits, preserved fruits category, then class, red fruit (cake) class, fruit puddings, other types of inspection.
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Document preview — SN/T 3030-2011
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of candied fruit sampling, test results to determine and deal with nonconforming product. This standard applies to imports and candied fruit, preserved fruit category, Preserved Fruits, then classes, fruit Dan (cake) class, fruit cake category, other classes of the test.
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 13,155 words.
Standards quoted by this document
GB/T 4789.2-2008; GB/T 4789.3-2008; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.15; GB/T 4789.24; GB/T 5009.3-2003; GB/T 5009.11-2003; GB/T 5009.12-2003; GB/T 5009.13-2003; GB/T 5009.19-2008; GB/T 5009.20-2003; GB/T 5009.28-2003; GB/T 5009.29-2003; GB/T 5009.34-2003; GB/T 5009.35 -2003; GB/T 5009.97-2003; GB 7718; GB/T 8170; GB/T 10782; GB/T 12456-2008; GB/T 19681; SN/T 0188
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
- GB/T 5009.19-2008Determination of organochlorine pesticide multiresidues in foods
- GB/T 5009.20-2003Determination of organophosphorus pesticide residues in foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 4789.2-2008 · GB/T 4789.3-2008 · GB/T 4789.5 · GB/T 4789.24 · GB/T 5009.3-2003 · GB/T 5009.11-2003 · GB/T 5009.12-2003 · GB/T 5009.13-2003 · GB/T 5009.28-2003 · GB/T 5009.29-2003 · GB/T 5009.34-2003 · GB/T 5009.35-2003 · GB/T 5009.97-2003 · GB/T 12456-2008 · SN/T 0188
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Related Standards
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.15-2016 — National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.4-2024 — National food safety standard - Food microbiological examination - Salmonella
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SN/T 3030-2011
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