GB/T 10782-2021General rule for the quality of preserved fruits (English PDF)

Foreword

This document is drafted in accordance with the provisions of GB/T 1.1-2020 "Directives for standardization - Part

1.Rules for the structure and drafting of standardizing documents". This document replaces GB/T 10782-2006 "General rule for preserved fruits". Compared with GB/T 10782-2006, in addition to editorial modifications, the main technical changes are as follows: - MODIFY the scope (Chapter 1; Chapter 1 of the 2006 edition); - MODIFY the normative references (Chapter 2; Chapter 2 of the 2006 edition); - MODIFY "Product classification" (Chapter 4; Chapter 4 of the 2006 edition); - MODIFY the relevant requirements for "Raw materials and excipients" (Chapter 5;

5.1 of the 2006 edition); - MODIFY the "Physical and chemical indicators", adjusting the technical requirements for the "moisture", "sodium chloride", "total sugar" indicators (6.2;

5.4 of the 2006 edition); - DELETE "Hygienic indicators" and "Food additives" (

5.6 in the 2006 edition); - MODIFY the "Test methods" (Chapter 7; Chapter 6 of the 2006 edition); - MODIFY the "Sampling methods and sampling amounts" (8.2;

7.2 of the 2006 edition); - DELETE the "moisture" indicator from the exit-factory inspection items (8.3;

7.3 in the 2006 edition); - MODIFY the "Type inspection" (8.4;

7.4 of the 2006 edition); - MODIFY the "Judgment rules" (8.5;

7.5 in the 2006 edition); - MODIFY the "Labels and marks" (Chapter 9; Chapter 8 of the 2006 edition); - ADD the "Packaging" (Chapter 10); - ADD the "Storage and transportation" (Chapter 11). Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents. This document was proposed by AND shall be under the jurisdiction of the National Snack Food Standardization Technical Committee (SAC/TC 490). Drafting organizations of this document. China Chamber of Commerce, Zhejiang Fangyuan Inspection Group Co., Ltd., China Baked Food and Sugar Products Industry Association, Yanjin Puzi Food Co., Ltd., Zhejiang Zhang Cuifeng Food Co., Ltd., Beijing Yushiyuan Food Co., Ltd., Hangzhou Chaoda Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., National Processed Food Quality Inspection Center (Guangdong), Hunan Provincial Food Quality Supervision and Inspection Institute, Hangzhou Huaweiheng Food Co., Ltd., Three Squirrels Co., Ltd., Guangdong Xinxing County Liangguo Industry Chamber of Commerce, Shanghai Laiyifen Co., Ltd., Tianwo (Fujian) Food Co., Ltd., Liuliu Orchard Group Co., Ltd., Jiekesi Agricultural Technology (Xuzhou) Co., Ltd., Jiangsu Paroz Food Co., Ltd., Shanghai Institute of Quality Supervision and Inspection Technology, Guangdong Jigong Health Food Co., Ltd., Guangdong Nongfushanzhuang Food Industry Co., Ltd., Chengde Yida Food Co., Ltd., Guangdong Jiabao Group Co., Ltd., Hunan Zhengxingji Food Co., Ltd., Hangzhou Meiyuan Food Co., Ltd., Hangzhou Yuhang District Preserved Fruit Industry Association. The main drafters of this document. Sheng Huadong, Liu Zhenyu, Zhang Jiukui, Dong Lijun, Zhang Xuewen, Zhang Aifang, Dai Jueru, Jin Xiaolei, Zhang Bin, Cai Dongmei, Liu Minfang, Cai Weihong, Tang Xiaolan, Zhang Haibin, Lu Hongxia, Tan Yisheng, Wei Benqiang, Gu Qianhui, Chen Zhixian, Liang Xichang, Zhang Lihua, Jiang Yuming, Zhuo Nanan, Yang Fan, Yang Qicai, Jiao Yufen, Zhang Su, Zhang Teng, Wang Hui, Peng Yafeng, Lai Xuan, Wang Shaolin, Lin Hailin, Wang Jinhua, Yang Wanru, Tang Huawei, Zhang Shuifeng, Yu Genrong, Shou Lisha. This standard replaces the standard previously issued as follows: - It was first issued in 1989 as GB/T 10782-1989; - In the first revision in 2006, the contents of GB/T 11860-1989 "Method of physical- chemical inspection for preserved fruit food" were incorporated; - This is the second revision. General rule for the quality of preserved fruits

1 Scope

GB/T 10782-2021 is the Chinese national standard on general rule for the quality of preserved fruits, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 9 March 2021 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 April 2022. Classification: ICS 67.080, CCS X24. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This document stipulates the terms and definitions of preserved fruits, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, labels and signs, packaging, storage, transportation, sales and other quality requirements. This document applies to all types of preserved fruit products.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, for dated reference documents, only the version corresponding to the date applies to this document; for undated reference documents, the latest version (including all amendments) applies to this document.

GB/T 191 Packaging - Pictorial marking for handling of goods

GB 5009.3 National food safety standard - Determination of moisture content in foods

GB 5009.44 National food safety standard - Determination of chloride in foods

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Preserved fruit Products that use fruits and vegetables as the main raw materials, add (or not add) food additives and other auxiliary materials, are pickled (or not pickled) with sugar, honey or salt.

4 Product categories

4.1 Preserved fruits Wet (or semi-dry with icing sugar) products made from raw materials soaked in sugar (or honey) and/or salted, dried (or not dried), etc.

4.2 Candied fruits Products made from raw materials through sugaring, drying and other processes, which are slightly transparent and have no (or slight) frosting sugar precipitation on the surface.

4.5 Fruit cakes The products made from raw materials, by processing them into paste or powder, through shaping, drying (or not drying) and other processes; they are divided into cakes, strips (fruit peel), slices, pills.

4.6 Other types Preserved products other than those listed above.

5 Raw materials

It shall comply with relevant national standards or industry standards.

6 Technical requirements

6.1 Sensory requirements It must have the form, color, texture, taste, smell that the variety shall have, without peculiar smell, mildew, or impurities, allowing sugar and salt crystallization.

6.2 Physical and chemical indicators It shall comply with the requirements of Table 1.

7 Inspection methods

7.1 Sample processing Weigh about 200 g of the edible part of the sample. Cut, mince or mash it. Mix thoroughly. Put it into a dry ground-mouth sample bottle. If there are immersion samples, the immersion liquid shall be drained through a suitable round sieve before weighing the sample (1 minute after the drain line is disconnected).

8 Inspection rules

8.1 Group-batching Products of the same variety and produced with the same batch of materials are one inspection batch.

8.2 Sampling method and sampling quantity Randomly select from the production line or finished product warehouse; the sampling quantity shall meet the requirements for inspection and sample retention.

9 Labels and signs

9.1 The label of the product shall indicate the product category, such as. preserved fruits, candied fruits, cooled fruits, preserved palm (without or with added sugar), fruit cakes [cakes or strips (fruit peel) or slices or pills], other types.

10 Packages

10.1 Packaging materials and packaging containers shall comply with relevant national standards or industry standards.

10.2 The packaging shall be complete, tight, and undamaged.

11 Storage and transportation

11.1 Products shall be stored under suitable temperature and humidity conditions. When necessary, the warehouse shall be equipped with temperature and humidity control devices.

Note 1. 2. **Search (Optional).** Enter the keyword '**GB/T 10782-2021**' in the search bar, if it is not already shown. 3.

Note 2. 9.

Note 3. 10. **Verification (USD

Notes and Explanations

Note 1:**[GB/T 10782-2021](https://

Note 3:** If you are unable to redirect back to our Return Page, do not worry. **Additionally and independently**, our automated system will still deliver your PDF and Invoice via email **(the second mechanism to ensure the delivery)**, typically within 3 minutes. Once your payment is complete, you have two instant ways to access your PDF and invoice: you may stay on the Return Page for download in 3 minutes typically, or simply check your email inbox where a copy is automatically delivered in 3 minutes typically.