NY/T 710-2003Olive products (English PDF)
橄榄制品
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Issued by
Ministry of Agriculture of PRC
Level / Type
National · Recommended
Issue date
December 1, 2003
Implementation date
March 1, 2004
Scope
NY/T 710-2003 is the English-translated version of 橄榄制品.
NY/T 710-2003 — This standard specifies the product classification, requirements, test methods, inspection rules and marking, packaging, transportation, storage and other requirements for olive products.
This standard is applicable to olives made from green olives and processed with white sugar, edible salt and food additives. Products.
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Document preview — NY/T 710-2003
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the olive products, product classification, requirements, test methods, inspection rules and signs, packaging, transportation, storage and other requirements. This standard applies to green olives as raw material, sugar, salt and food additives such as accessories, made ??from olives after processing products.
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 8,837 words.
Standards quoted by this document
GB/T 191; GB 317; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.15; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.28; GB/T 5009.29; GB/T 5009.33; GB/T 5009.34; GB 5461; GB 7718; GB/T 10782-1989; GB/T 11860-1989; GB 15198
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 10782-1989General rule for the quality of preserved fruits
GB 317 · GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 4789.11 · GB/T 4789.15 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.13 · GB/T 5009.28 · GB/T 5009.29 · GB/T 5009.33 · GB/T 5009.34 · GB 5461 · GB/T 11860-1989 · GB 15198
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Related Standards
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
GB 27608-2011 — Ironworker - Safety requirements
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