GB/T 40492-2021Junzao (English PDF)
骏枣
This is a limited preview
Buy now to download the full PDF (15 pages)
Need quotation for your management?
Get a formal quotation for GB/T 40492-2021 in 30 minutes.
Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 20, 2021
Implementation date
August 20, 2021
Scope
GB/T 40492-2021 is the English-translated version of 骏枣.
GB/T 40492-2021 is the Chinese national quality standard for Junzao, the dried jujube made from fully ripe fresh fruit by air-drying, sun-drying or baking.
It defines the terms used to judge the fruit: plump flesh, where the edible part reaches more than 90% of the total mass, mouldy fruit, and defective fruit, which includes diseased, insect-damaged, pulpy and broken fruit.
It sets the quality requirements and grading, the inspection methods, the inspection and judgement rules, and the requirements for packaging, marking, labelling, transport and storage, with references to GB 5009.3 for moisture in food, GB 9683 for compound food packaging bags and GB/T 191 for packaging pictorial signs.
It applies to grading, inspecting and judging Junzao and to its transport and storage. It was issued on 20 August 2021 and has applied since the same day.
Found what you need?
Document preview — GB/T 40492-2021
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- B 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Quality requirements
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.
1 Scope
This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, judgment rules, packaging and markings, labels, and transportation of Junzao. Contents such as input and storage.
This document applies to the quality requirements, grading, inspection and determination, transportation and storage of Junzao.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 9683 Hygienic Standard for Compound Food Packaging Bags
GB/T 10782 General rules for the quality of preserves
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Junzao
Fully mature fresh jujube, the jujube fruit made by air-drying, sun-drying or baking.
3.2 Plump fleshy
The edible part of jujube fruit is an indicator of the proportion of the total quality, and the ones that reach more than 90% are thick fleshy.
3.3 Mouldy fruit
Jujube fruit has a musty taste, wine taste, rotten taste and traces of yeast, mold and other microorganisms parasitic. It is not suitable for edible fruit.
3.4 Defective fruit
During the growth period or the picking period, the defective fruit is caused by pests and diseases, mechanical damage or chemical action.
Note: Inferior fruit includes diseased fruit, insect fruit, pulpy fruit, broken fruit, etc.
4 Quality requirements
4.1 Basic requirements
Should meet the requirements of Table 1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Similar standards
How to Download GB/T 40492-2021
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
GB 5009.301-2025 — National food safety standard - Determination of osmotic pressure in food
Secure payment via Stripe
Payments accepted
GB/T 40492-2021
$150.00