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GB/T 13867-2026Fresh loquat (English PDF)

鲜枇杷果

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

April 30, 2026

Implementation date

November 1, 2026

Scope

GB/T 13867-2026 is the English-translated version of 鲜枇杷果.

GB/T 13867-2026 is the Chinese national standard covering fresh loquat as a graded product - the size and colour, the soluble solids and acidity, the skin condition and the defects, on a fruit that bruises easily and does not keep. It replaces GB/T 13867-1992, a standard thirty-four years old, and has been in force since 1 November 2026. It was issued on 30 April 2026 and takes effect on 1 November 2026, replacing GB/T 13867-1992. The document is under the responsibility of the Ministry of Agriculture and Rural Affairs. This page is published from the official record of the 2026 edition; the clause text of a standard this recent is not yet in circulation, and the figures, limits and tables it contains are those of the document itself, delivered in full with the English translation.

Document preview — GB/T 13867-2026

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: B 31
Replacing: GB/T 13867-1992

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

4 Quality Requirements
5 Test methods
5.3 Edible rate
6 Inspection Rules
6.3 Judgment Rules
7 Packaging, labeling, transportation, and storage

4 Quality Requirements

4.1 Basic Requirements Loquat fruit should meet the following requirements.

---It possesses the inherent characteristics, flavor, and texture of the variety; the morphological characteristics of loquat fruits of different varieties are shown in Appendix A;

---The fruit is fresh, clean, free of green berries, shriveled berries, rot, and obvious pests or diseases;

---Soluble solids content of fresh fruit. >=12% for white meat and >=10% for red meat;

---The total acid content of fresh fruit is <=0.6% for white meat and <=0.7% for red meat.

4.2 Quality Grade The quality grading of loquat fruit should meet the requirements of Table 1.

4.3 Specifications For loquat fruits of the same quality, the specifications should be divided based on the weight of a single fruit, and should meet the requirements of Table 2.

5 Test methods

5.1 Sensory inspection The appearance characteristics such as fruit shape, color, fuzz, defects, and damage are inspected by visual inspection.

5.2 Single fruit weight Take 30 samples and weigh them one by one using a balance with an accuracy of 0.1g or higher.

5.3 Edible rate

5.4 Soluble solids content Perform in accordance with NY/T 2637.

5.5 Detection of total acidity Implement in accordance with GB/T 12456.

6 Inspection Rules

6.1 Batch Rules Loquats from the same place of origin, variety, grade, and production date are considered as one inspection batch.

6.2 Sampling Rules Comply with GB/T 8855.

6.3 Judgment Rules

6.3.1 Grading tolerance.

a) For the premium grade, less than or equal to 5% of the fruit may not meet the requirements of this grade, but it should meet the requirements of the first grade;

b) Grade 1 may have less than or equal to 6% of the fruit that does not meet the requirements of this grade, but it should meet the requirements of Grade 2;

c) Level II allows less than or equal to 7% of the fruit to not meet the requirements of this level, but should meet the basic requirements.

6.3.2 Specification tolerances.

a) For extra-large fruits, 5% or less of the fruits may not meet the requirements of this specification, but they should still meet the requirements for large fruits;

b) For large fruits, 6% or less may not meet the requirements of this specification, but they should meet the secondary requirements;

c) For medium-sized fruits, less than or equal to 7% may not meet the requirements of this specification, but they should meet the requirements of Grade III;

d) Small fruits may have less than or equal to 8% of the fruits that do not meet the requirements of this specification, but they should be easy to eat.

6.3.3 If all inspection items pass, the batch of products is deemed to meet the corresponding grade requirements of this document. If any indicator in the inspection items fails to meet the requirements... If the product fails to meet the requirements, a re-inspection can be requested; if the re-inspection still fails to meet the requirements, the batch of products will be deemed not to meet the corresponding grade requirements of this document.

6.3.4 When all indicators of the sampled product meet a certain level, the batch of products is determined to be of that level; if any indicator falls below that level... If the grade is determined by the lowest grade achieved for that indicator, then the batch of products is classified as grade 0; if any indicator falls below the minimum grade standard, then the batch of products is deemed to be grade 0. External level.

7 Packaging, labeling, transportation, and storage

7.1 Packaging Perform in accordance with NY/T 1778.

7.2 Identification Perform in accordance with GB/T 191 and NY/T 1778.

7.3 Transportation Handle with care during loading and unloading; avoid dropping or dropping. Minimize bumps and jostling during transport. Low-temperature (6±2)°C transport is recommended.

7.4 Storage Comply with GB/T 40827.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.

Editions of GB/T 13867

Edition	Title	Revision	Status
GB/T 13867-2026	Fresh loquat	current edition	Current
GB/T 13867-1992	Fresh loquat	previous edition	In force until 1 November 2026

This page sells the current edition, GB/T 13867-2026. Earlier editions are listed for reference only.

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