GB/T 5009.19-2008Determination of organochlorine pesticide multiresidues in foods (English PDF)
食品中有机氯农药多组分残留量的测定
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 3, 2008
Implementation date
March 1, 2009
Scope
GB/T 5009.19-2008 is the English-translated version of 食品中有机氯农药多组分残留量的测定.
GB/T 5009.19-2008 is the Chinese standard "Determination of organochlorine pesticide multiresidues in foods".
Its scope clause reads: Method One of this Standard specifies the determination of hexachlorocyclohexane (HCH), dichloro-diphenyl-dichloroethane (DDD), hexachlorobenzene, mirex, heptachlor, chlordane, aldrin, dieldrin, endrin, endosulfan, pentachloronitrobenzene in foods.
Method Two specified the determination of residues of hexachlorocyclohexane, dichloro-diphenyl-trichloroethane (DDT) in foods.
Method One of this Standard is applicable to the analysis on alpha-HCH, hexachlorobenzene, beta-HCH, gamma-HCH, pentachloronitrobenzene, delta-HCH, pentachloroaniline, heptachlor, pentachlorophenyl sulfide, aldrin, oxychlorohydrin, epoxy heptachlor, trans-chlordane, alpha-endosulfan, cis-chlordane, p, p'- DDE, dieldrin, endrin, beta-endosulfan, p,p'-DDD, o, p'-DDT, endrin aldehyde, endosulfan sulfate, p, p'-DDT, endrin ketone, mirex in meat, eggs, dairy foods and plants (including fats).
Method Two is applicable to the determination of HCH, DDT residues in various foods. Its clauses include principle; reagents; apparatus; analysis steps; result calculation; precision; principle; reagents; apparatus; analysis steps.
It was issued by the Ministry of Health of the People's Republic of China on DECEMBER 03, 2008 and took effect on MARCH 01, 2009.
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Document preview — GB/T 5009.19-2008
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- C 53
- Replacing
- GB/T 5009.19-2003
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope5
- 2 Principle5
- 3 Reagents6
- 4 Apparatus6
- 5 Analysis steps7
- 6 Result calculation9
- 7 Precision10
- 8 Principle10
- 9 Reagents10
- 10 Apparatus11
- 11 Analysis steps11
- 12 Result calculation12
- 13 Precision13
- Annex A (informative) Detection limit of different matrix specimens14
- Annex B (informative) Chromatogram of organochlorine pesticide mixed standard solution15
- Annex C (informative) Method uncertainty16
1 Scope
Method One of this Standard specifies the determination of hexachlorocyclohexane (HCH), dichloro-diphenyl-dichloroethane (DDD), hexachlorobenzene, mirex, heptachlor, chlordane, aldrin, dieldrin, endrin, endosulfan, pentachloronitrobenzene in foods. Method Two specified the determination of residues of hexachlorocyclohexane, dichloro-diphenyl-trichloroethane (DDT) in foods.
Method One of this Standard is applicable to the analysis on alpha-HCH, hexachlorobenzene, beta-HCH, gamma-HCH, pentachloronitrobenzene, delta-HCH, pentachloroaniline, heptachlor, pentachlorophenyl sulfide, aldrin, oxychlorohydrin, epoxy heptachlor, trans-chlordane, alpha-endosulfan, cis-chlordane, p, p'- DDE, dieldrin, endrin, beta-endosulfan, p,p'-DDD, o, p'-DDT, endrin aldehyde, endosulfan sulfate, p, p'-DDT, endrin ketone, mirex in meat, eggs, dairy foods and plants (including fats). Method Two is applicable to the determination of HCH, DDT residues in various foods.
The detection limit determined by Method One varies with the specimen matrix, see Annex A. Detection limit of Method Two. when the sampling amount is 2g, the final volume is 5mL, and the injection volume is 10µL, the detection limits for alpha-HCH, beta-HCH, gamma-HCH, and delta-HCH are sequentially as 0.038 µg/kg, 0.16 µg/kg, 0.047 µg/kg, and 0.070 µg/kg; the detection limits for p,p'-DDE, o,p'-DDT, p,p'-DDD, p,p'-DDT are sequentially as 0.23 µg/kg, 0.50 µg/kg, 1.8 µg/kg, 2.1 µg/kg. Method One -- Gas chromatography - Electron capture detector method
2 Principle
The organochlorine pesticide component in the specimen is extracted by organic solvent and purified by gel chromatography. Separate by capillary column gas chromatography. Detect by electron capture detector. Determine the chemical composition by retention time. Quantify by external standard method.
3 Reagents
3.1 Acetone (CH3COCH3). analytically pure, re-distilled.
3.2 Petroleum ether. boiling range of 30°C~60°C, analytically pure, re-distilled.
3.3 Ethyl acetate (CH3COOC2H5). analytically pure, re-distilled.
3.4 Cyclohexane (C6H12). analytically pure, re-distilled.
3.9 Pesticide standard products. alpha-HCH, HCB, beta-HCH, gamma-HCH, PCNB, delta-HCH, PCA, Heptachlor, PCPs, Aldrin, Oxychlordane, Heptachlorepoxide, trans-chlordane, alpha-endosulfan, cis-chlordane, p,p'-DDE, Dieldrin, Endrin, beta-endosulfan, p,p'-DDD, o,p'-DDT, Endrinaldehyde, Endosulfansulfate, p,p'-DDT, Endrinketone, Mirex, with a purity not less than 98%.
3.10 Preparation of standard solution. Accurately weigh or measure the appropriate amount of the above pesticide standard products. Dissolve with a small amount.
4 Apparatus
4.1 Gas chromatograph (GC). equipped with electronic capture detector (ECD).
4.3 Automatic gel chromatography system. with a fixed wavelength (254nm) UV detector for optional use.
4.4 Rotary evaporator.
4.5 Tissue homogenizer.
4.6 Oscillator.
4.7 Nitrogen concentrator.
5 Analysis steps
5.1 Specimen preparation
For egg product, shell-remove and homogenize into egg wash. For meat products, after removing the tendons, cut into small pieces and make into mince. For dairy products, mix well for use.
5.2 Extraction and distribution
5.2.2 Meat products. weigh 20g of specimen (to the nearest of 0.01g). Add 15mL of water (the amount of water added shall be based on the water content of specimen; make the total amount of water 20g). Add 40mL of acetone.
Oscillate 30min. The followings shall be processed according to the extraction, distribution steps in 5.2.1 for egg product specimen.
5.2.3 Milk products. weigh 20g of specimen (to the nearest of 0.01g). Fresh milk does not require water. Directly add acetone to extract. The followings shall be processed according to the extraction, distribution steps in 5.2.1 for egg product specimen.
5.3 Purification
Choose either manual or fully automated purification methods.
5.3.1 Manual gel column purification. Elute the specimen concentrate through
a gel column with ethyl acetate-cyclohexane (1+1) solution. Discard 0mL~35mL of fractions. Collect 35mL~70mL of fractions. Concentrate it to approximately 1mL by rotary evaporation. Purify and collect 35mL~70mL of fractions by gel column. Evaporate and concentrate. Blow off the solvent with nitrogen. Set the volume to 1mL with hexane for GC analysis.
5.4 Determination
5.4.1 Gas chromatographic reference conditions
5.4.1.1 Chromatographic column. DM-5 quartz elastic capillary column, with a length of 30m, an inner diameter of 0.32mm, a film thickness of 0.25µm; or equivalent column.
5.4.1.2 Column temperature. programmed temperature
5.4.1.3 Inlet temperature. 280°C; splitless injection, injection volume of 1µL.
5.4.2 Spectrum analysis
Pipette 1 µL of mixed standard solution and specimen purification solution into the gas chromatograph. Record chromatogram. Determine the chemical composition with retention time. Quantify with specimen or comparison between standard peak height or peak area.
6 Result calculation
The content of each pesticide in the specimen is calculated according to formula (1).
7 Precision
The absolute difference between two independent determinations obtained under repeatability conditions shall not exceed 20% of the arithmetic mean. See Annex C for the method to determine the uncertainty.
8 Principle
After HCH, DDT in the specimen are extracted and purified, use gas chromatography to determine. Compare with the standard and quantify.
Electron capture detector is extremely sensitive to compounds with strong negative electrodes.
9 Reagents
9.1 Acetone (CH3COCH3). analytically pure, re-distilled.
9.2 N-hexane (n-C6H14). analytically pure, re-distilled.
9.3 Petroleum ether. boiling range of 30°C~60°C, analytically pure, re-distilled.
9.6 Anhydrous sodium sulfate (Na2SO4). analytically pure.
9.7 Sodium sulfate solution (20 g/L).
9.8 Pesticide standard product. HCH
(alpha-HCH, gamma-HCH, beta-HCH, delta-HCH) purity >99%; DDT (p,p'-DDE, o,p'-DDT, p,p'-DDD, p,p'-DDT) purity >99%.
9.10 Pesticide mixing standard working solution
Measure the above standard stock solutions in the same volumetric flask separately. Dilute to scale with n-hexane.
10 Apparatus
10.1 Gas chromatograph. with electron capture detector.
10.2 Rotary evaporator.
10.6 Centrifuge.
10.7 Plant sample crusher. […]
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.
Referenced standards
Cited by
- GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food
- GH/T 1530-2026Contains tea products - Tea buccal tablet
- GB 2763.1-2022National food safety standard - Maximum residue limits for 112 pesticides in food
- GB 13078-2017Hygienical standard for feeds
- SN/T 0327.2-2016Rules for the inspection of fried groundnut kernels for import and export
- SN/T 4255-2015Code on quality and safety control of mushroom canned for export
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Editions of GB/T 5009.19
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 5009.19-2008 | Determination of organochlorine pesticide multiresidues in foods | current edition | Current |
| GB/T 5009.19-2003 | Determination of organochlorine pesticide multiresidues in foods | previous edition | Superseded |
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