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LY/T 1649-2005Fresh-kept jewear fungus (English PDF)

保鲜黑木耳

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Issued by

State Forestry and Grassland Administration

Level / Type

National · Recommended

Issue date

August 16, 2005

Implementation date

December 1, 2005

Scope

LY/T 1649-2005 is the English-translated version of 保鲜黑木耳.

LY/T 1649-2005 — This standard specifies the technical requirements, test methods, inspection rules, and basics of marking, packaging, transportation and storage of fresh-keeping black fungus.

Claim. This standard is applicable to fresh-keeping black fungus products processed and produced by dry black fungus in accordance with GB/T 6192-1986.

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Document preview — LY/T 1649-2005

National Standard of the People's Republic of China

ICS: 65.020
Classification: B 66

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the fresh black fungus technical requirements, test methods, inspection rules and signs, packaging, transport and storage of the basic requirements. This standard applies to conform to GB/T 6192-1986 of dried black fungus as raw fresh produce black fungus products.

Document data

International classification (ICS): 65.020.

Chinese classification (CCS): B66.

Estimated length of the Chinese original: 888 words.

Standards quoted by this document

GB 2760; GB/T 4789.26; GB/T 5009.4; GB/T 5009.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.19; GB/T 6192-1986; GB 7096; GB 7718

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 1 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 4789.26 · GB/T 5009.4 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.17 · GB 12308

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