NY/T 628-2002Dry salted duck (English PDF)
板鸭
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Issued by
Ministry of Agriculture of PRC
Level / Type
National · Recommended
Issue date
December 30, 2002
Implementation date
March 1, 2003
Scope
NY/T 628-2002 is the English-translated version of 板鸭.
NY/T 628-2002 — This standard specifies the technical requirements, inspection methods, inspection rules, marking, packaging and storage requirements of the board duck.
This standard is applicable to pickled products made from healthy fattening ducks after slaughtering, depilation, netting, pickling, re-halogenation, shaping, drying or drying.
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Document preview — NY/T 628-2002
National Standard of the People's Republic of China
- ICS
- 67.120.01
- Classification
- X 18
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the duck 's technical requirements, test methods, inspection rules, marking, packaging and storage of specific requirements. This standard applies to healthy slaughtered fattening ducks, to hair, eviscerated after curing, re- halogen, shaping, drying or drying made ??of pickled products.
Document data
International classification (ICS): 67.120.01.
Chinese classification (CCS): X18.
Estimated length of the Chinese original: 6,647 words.
Standards quoted by this document
GB/T 191; GB 2721; GB 2732; GB 2760; GB 2762; GB 4810; GB 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.17; GB/T 5009.19; GB/T 5009.33; GB/T 5009.37; GB 9683; GB 7718; GB/T 12457; GB 12694; GB 16869; GB/T 9695.19
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2721National Food Safety Standard -- Edible Salt
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 5009.19Determination of organochlorine pesticide multiresidues in foods
GB 2732 · GB 4810 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.13 · GB/T 5009.17 · GB/T 5009.33 · GB/T 12457
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Related Standards
GB 12694-2016 — National food safety standard - Hygienic specifications for slaughtering and processing of livestock and poultry
GB 16869-2005 — Fresh and frozen poultry product
GB 2721-2015 — National Food Safety Standard -- Edible Salt
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