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GB/T 5009.37-2003Method for analysis of hygienic standard of edible oils (English PDF)

食用植物油卫生标准的分析方法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 11, 2003

Implementation date

January 1, 2004

Scope

GB/T 5009.37-2003 is the English-translated version of 食用植物油卫生标准的分析方法.

GB/T 5009.37-2003 specifies the analysis methods for the hygiene indicators of edible vegetable oil. Clause 1 states that the standard applies to the analysis of edible vegetable oil hygiene indicators and gives two detection limits, 0.10 mg/kg for the residual solvent and 0.003 meq/kg for the second method of peroxide value.

The standard has four clauses, Scope, Normative references, Sensory inspection and Physical and chemical inspection; the sensory clause covers colour and smell and taste, with the specimen poured into a beaker, heated to 50 degrees Celsius in a water bath, stirred rapidly, smelled and tasted, and described with wording such as normal, scorching, rancid, bitter and spicy.

The physical and chemical clause opens with the acid value, titrated with potassium hydroxide standard solution and reported as the milligrams of potassium hydroxide consumed per gram of vegetable oil, and with the peroxide value, which has a titration method, where the peroxide liberates free iodine from potassium iodide and the iodine is titrated with sodium thiosulfate solution, and a colorimetric method, where ferrous ion is oxidised to ferric ion, which reacts with thiocyanate to give the coloured complex measured at a wavelength of 500 nm.

Further items shown are free gossypol for cottonseed oil, extracted with acetone and measured by ultraviolet spectrophotometry at 378 nm, a saponification test for mineral oil, a thin-layer test for hemp oil against reference hemp oil with benzene as developing agent and fast blue salt B as colour developer, and aflatoxins, which are determined in accordance with GB/T 5009.22.

The page carries only part of that clause, so the items between the peroxide value and free gossypol, and between free gossypol and the mineral oil test, are not shown.

Clause 2 cites GB/T 5009.11 and GB/T 5009.22.

The foreword records that the colorimetric method for peroxide value was added as the second method, that the structure was modified to follow GB/T 20001.4-2001 and that the determination method of carbonyl was modified, that the standard was proposed by and is under the jurisdiction of the Ministry of Health, and that this is the second revision after the first release in 1985 and the first revision in 1996.

It replaces GB/T 5009.37-1996, was issued on 11 August 2003 and has applied since 1 January 2004.

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Document preview — GB/T 5009.37-2003

National Standard of the People's Republic of China

ICS
67.040
Classification
C 53
Replacing
GB/T 5009.37-1996

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword3
  • 1 Scope4
  • 2 Normative references4
  • 3 Sensory inspection4
  • 4 Physical and chemical inspection5

Foreword

This standard replaces GB/T 5009.37-1996 "Method for analysis of hygienic standard of edible oils".

As compared with GB/T 5009.37-1996, the main changes of this standard are as follows.

- ADD the peroxide value colorimetric method as the second method;

- MODIFY the structure of the original standard in accordance with GB/T 20001.4-2001 "Rules for drafting standards - Part 4: Methods of chemical analysis";

- MODIFY the determination method of carbonyl.

1 Scope

This standard specifies the analysis method for edible vegetable oil hygiene indicators.

This standard applies to the analysis of edible vegetable oil hygiene indicators.

The detection limit of the residual solvent in this method is 0.10 mg/kg, the detection limit of the second method of peroxide value is 0.003 meq/kg.

2 Normative references

The provisions in following documents become the provisions of this Standard through reference in this Standard. For the dated references, the subsequent amendments (excluding corrections) or revisions do not apply to this Standard; however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable.

For undated references, the latest edition of the referenced document applies.

GB/T 5009.11 Determination of total arsenic and abio-arsenic in food

GB/T 5009.22 Determination of aflatoxin B1 in foods

3 Sensory inspection

3.1 Color

3.2 Smell and taste

POUR the specimen into a 150 mL beaker, PLACE it in a water bath, HEAT it to 50 °C, USE a glass rod to stir it rapidly. SMELL its odor, TAKE a small amount of specimen, TASTE it, DESCRIBE it using such wording as normal, scorching, rancid, bitter and spicy.

4 Physical and chemical inspection

4.1 Acid value

4.1.1 Principle

Free fatty acid in vegetable oil is titrated by potassium hydroxide standard solution, the milligrams of potassium hydroxide consumed per gram of vegetable oil is known as the acid value.

4.1.2 Reagents
4.1.3 Analytical procedures

WEIGH 3.00 g ~ 5.00 g of uniformly mixed specimen, PLACE it in a conical flask, ADD 50 mL of neutral ether - ethanol mixed solution, SHAKE to let the oil dissolve, it may be placed into hot water if necessary to dissolve it. COOL it to room temperature, ADD 2 ~ 3 drops of phenolphthalein indicator solution. USE potassium hydroxide standard titration solution (0.050 mol/L) to titrate it, until the color is becoming reddish AND there is color fading within 0.5 min, which is considered as an end.

4.1.4 Result calculation

The acid value of the specimen is calculated in accordance with formula (1).

4.2 Peroxide value

4.2.1 Method I -- Titration method
4.2.1.1 Principle

Peroxide is produced in the oxidation of oil, peroxide reacts with the potassium iodine to produce free iodine, which is titrated by sodium thiosulfate solution, the content is calculated.

4.2.1.2 Reagents
4.2.1.3 Analytical procedures

WEIGH 2.00 g ~ 3.00 g of uniformly mixed specimen (filter it if necessary), PLACE it into a 250 mL iodine bottle, ADD 30 mL of chloroform - glacial acetic acid mixed solution, to make the specimen completely dissolved. ADD 1.00 mL of saturated potassium iodide solution, tightly PLUG the bottle, gently SHAKE it for 0.5 min, then PLACE it in the dark for 3 min. TAKE it out, ADD 100 mL of water, SHAKE it uniformly, immediately USE the sodium thiosulfate standard titration solution (0.0020 mol/L) to titrate it; when it becomes light yellow, ADD 1 mL of starch indicator solution, CONTINUE titration until the blue color disappears as the end, TAKE the chloroform - glacial acetic acid solution, potassium iodide solution, water of the same amount, USE the same method to make the reagent blank test.

4.2.1.4 Calculation results

The peroxide value of the specimen is calculated in accordance with the formula (2) and (3).

4.2.1.5 Precision

The absolute difference between two independent determinations obtained under repeatability conditions shall not exceed 10% of the arithmetic mean.

4.2.2 Method II -- Colorimetric method
4.2.2.1 Principles

The specimen is dissolved by chloroform - methanol mixed reagent, the ferrous ion in the specimen is oxidized into the ferric ion, which reacts with the thiocyanate to produce yellow red iron thiocyanate complex. The absorbance is measured at the wavelength 500 nm, which is compared with the standard series for quantification.

4.2.2.2 Reagent

4.2.2.2.1 Hydrochloric acid solution (10 mol/L). accurately MEASURE 83.3 mL of concentrated hydrochloric acid, ADD water to dilute it to 100 mL, MIX it uniformly.

4.2.2.2.7 Iron standard use solution (0.01 g/L). PIPETTE 1.0 mL of iron standard stock solution (1.0 mg/mL) into a 100 mL volumetric flask, ADD the chloroform + methanol (7 + 3) mixed solvent to dilute it to the mark, MIX it uniformly, each milliliter of this solution is equivalent to 10.0 µg of iron.

4.2.2.3 Instruments

4.2.2.3.1 Spectrophotometer.

4.2.2.3.2 10 mL glass colorimetric tube with plug.

4.2.2.4 Analytical procedures

4.4 Free gossypol (applicable to cottonseed oil)

4.4.1 UV spectrophotometry
4.4.1.1 Principles

The free gossypol in the specimen is extracted by acetone, the maximum absorption occurs at 378 nm, the absorption value is proportional to the gossypol content within a certain range, it is compared with the standard series for quantification.

4.4.1.2 Instruments

UV spectrophotometer.

4.4.1.3 Reagents

4.4.1.3.1 Acetone (70%). ADD water to dilute 350 mL of acetone to 500 mL.

4.4.1.3.2 Gossypol standard solution. Accurately WEIGH 0.1000 g of gossypol, PLACE it into a 100 mL volumetric flask, ADD acetone (70%) to dissolve it and dilute it to the mark. Each milligram of this solution is equivalent to 1.0 mg of gossypol.

4.10.2 Mineral oil

TAKE 1 mL of specimen, PLACE it in the conical flask, ADD 1 mL of potassium hydroxide solution (600 g/L) and 25 mL of ethanol, CONNECT the air condensing tube for backflow saponification for about 5 min, SHAKE it during saponification to heat it uniformly. After saponification, ADD 25 mL of boiling water, SHAKE it uniformly, if there is turbid or oil substance precipitation, it is indicated that there is mineral oil which cannot be saponified.

4.10.3 Hemp oil

TAKE 10 µL of specimen and 10 µL of reference hemp oil, respectively, PLACE the specimen onto the silica gel G thin plate, which is about 0.25 mm ~ 0.3 mm in thickness, ACTIVATE it at 105 °C for 30 min. If the oil is too thick, USE 5 times benzene to dilute it, ADD specimen again, the addition amount is about 10 µL ~ 20 µL. The developing agent is benzene, the color developer is fast blue salt B solution (1.5 g/L) (prepare it before use). When the spot, reference color and RF value are equivalent, it is indicated that there is hemp oil. The flax oil, sesame oil, and fast blue B salt are also in red, BUT they have smaller RF value on the thin plate.

4.11 Aflatoxins

OPERATE in accordance with GB/T 5009.22. […]

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 5009.11 · GB/T 5009.22

Cited by

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Editions of GB/T 5009.37

EditionTitleRevisionStatus
GB/T 5009.37-2003Method for analysis of hygienic standard of edible oilscurrent editionCurrent
GB/T 5009.37-1996Method for analysis of hygienic standard of edible oilsprevious editionSuperseded

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