SB/T 10948-2012Roasted beans (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 23, 2013
Implementation date
September 1, 2013
Scope
SB/T 10948-2012 (Roasted beans) is available as an English-translated PDF.
SB/T 10948-2012 — This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation, storage of cooked beans.
Deposit requirements. This standard is applicable to the production, inspection and sale of cooked and processed products using beans in fruits and vegetables as raw materials.
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Document preview — SB/T 10948-2012
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions cooked beans, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to fruit and vegetable seeds in the beans as raw
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 11,199 words.
Standards quoted by this document
GB/T 191; GB 1352; GB 2760; GB 2761; GB 2762; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.5; GB 4789.10; GB 4789.15; GB 5009.3; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.18; GB/T 5009.34; GB/T 5009.37; GB/T 5009.123; GB 7718; GB/T 10459; GB/T 10460
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 1352Soya bean
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
GB/T 5009.11 · GB/T 5009.15 · GB/T 5009.18 · GB/T 5009.34 · GB/T 5009.123
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Related Standards
GB 1352-2023 — Soya bean
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 16565-2003 — Hygienic standard for fried food
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SB/T 10948-2012
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