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GB/T 23493-2009Chinese Sausage (English PDF)

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 27, 2009

Implementation date

October 1, 2009

Scope

GB/T 23493-2009 (Chinese Sausage) is available as an English-translated PDF.

GB/T 23493-2009 is the Chinese standard "Chinese Sausage". Its scope clause reads: This Standard specifies the definition, technical requirements, testing methods, inspection rules, as well as other requirements of Chinese sausage, such as pictorial mark, packaging, transportation and storage.

This Standard shall be applicable to the production, inspection and marketing of products defined under 3.1. Its clauses include terms and definitions; inspection rules; labels and marks; packaging, transportation and storage.

It was issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on 2009-04-27 and took effect on 2009-10-01.

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Document preview — GB/T 23493-2009

National Standard of the People's Republic of China

ICS
67.120.10
Classification
X 22

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Normative References...4
  • 3 Terms and Definitions...5
  • 4 Technical Requirements...6
  • 5 Testing Methods...7
  • 6 Inspection Rules...8
  • 7 Labels and Marks...10
  • 8 Packaging, Transportation and Storage...10
  • 9 Product Recall...11

1 Scope

This Standard specifies the definition, technical requirements, testing methods, inspection rules, as well as other requirements of Chinese sausage, such as pictorial mark, packaging, transportation and storage.

This Standard shall be applicable to the production, inspection and marketing of products defined under 3.1.

2 Normative References

Through the reference under this Standard, terms in the following documents become terms of this Standard. All the subsequent modifications (excluding the corrected content) or revised editions of references with a specified date are not applicable to this Standard. However, all parties which reach an agreement in accordance with this

Standard are encouraged to study whether the latest version of these documents are applicable. The latest version of all references without a specified date are applicable to this Standard.

GB/T 191 Packaging - Pictorial Marking for Handling of Goods (GB/T 191-2008,

ISO 780.1997, MOD)

GB 317 White Granulated Sugar (GB 317-2006, Codex Stan 212-1999, NEQ)

GB 2730 Standard for Cured Meat Products

GB 2757 Hygienic Standard for Distilled Liquor and Formulated Liquor

GB 2758 Hygienic Standard for Fermented Liquor

GB 2760 Hygienic Standard for Uses of Food Additives

GB/T 5009.33 Determination of Nitrite and Nitrate in Foods

GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils

GB/T 5009.44 Method for Analysis of Hygienic Standard of Meat and Meat

Products

GB 5461 Edible Salt

GB/T 6388 Transportation Package Shipping Mark

GB 7718 General Standard for the Labeling of Prepackaged Foods

GB/T 7740 Natural Casings

GB/T 9695.1 Meat and Meat Products - Determination of Free Fat Content

GB/T 9695.8 Meat and Meat Products - Determination of Chloride Content

GB/T 9695.11 Meat and Meat Products - Determination of Nitrogen Content

GB/T 9695.15 Meat and Meat Products - Determination of Moisture Content

GB/T 9695.31 Meat and Meat Products - Determination of Total Sugars Content

GB 9959.1 Fresh and Frozen Demi Carcass Pork

GB/T 9959.2 Fresh and Frozen Pork Lean Cuts

GB 9961 Fresh and Frozen Mutton Carcass

GB 12694 Hygienic Specifications of Meat Packing Plant

GB 14967 Hygienic Standard for Collagen Casing

GB/T 16869 Fresh and Frozen Poultry Products

GB/T 17238 Fresh and Frozen Beef, Cuts

Food Recall Management Regulations - Decree No. 98 [2007] by General

Administration of Quality Supervision, Inspection and Quarantine of the People’s

Republic of China

Food Labeling Management Regulations - Decree No. 102 [2007] by General

Administration of Quality Supervision, Inspection and Quarantine of the People’s

Republic of China

3 Terms and Definitions

The following terms and definitions are applicable to this Standard.

3.1

Chinese sausage

Sausage

Dried sausage as eyes, nose, mouth and hands, etc.

5.2 Moisture

Assess moisture in accordance with the methods stipulated in GB/T 9695.15.

5.3 Protein

Assess protein in accordance with the methods stipulated in GB/T 9695.11.

5.4 Fat

Assess fat in accordance with the methods stipulated in GB/T 9695.1.

5.5 Total Sugar (counted by glucose)

Assess total sugar in accordance with the methods stipulated in GB/T 9695.31.

5.6 Chloride

Assess chloride in accordance with the methods stipulated in GB/T 9695.8.

5.7 Peroxide Value

Process the sample in accordance with the methods stipulated by GB/T 5009.44.

Assess peroxide value in accordance with the methods stipulated in GB/T 5009.37.

5.8 Nitrite

Assess nitrite in accordance with the methods stipulated in GB/T 5009.33.

6 Inspection Rules

6.1 Group-Batch

Products produced on the same day (or the same shift) and under the same variety shall be categorized into a batch.

6.2 Sampling

6.2.1 Sample size. randomly draw samples from the same batch of products in

accordance with Table 3; archive-reserve one third of the samples for future reference.

items under this Standard shall be assessed as qualified.

6.4.1.2 If products fail to satisfy the requirements of any exit-factory inspection items

under this Standard, these products shall be re-inspected through doubled random sampling.

6.4.2 Assessment and Re-inspection of Type Inspection

6.4.2.1 Products that can satisfy the requirements of all the type inspection items under this Standard shall be assessed as accepted.

6.4.2.2 If products fail to satisfy the requirements of no more than three type inspection items under this Standard, these products shall be re-inspected through doubled random sampling. If these products fail to satisfy the requirements of any one type inspection item after the re-inspection, they shall be assessed as rejected. If these products fail to satisfy the requirements of more than three type inspection items, they shall be assessed as rejected without the re-inspection.

7 Labels and Marks

7.1 Labels on the package of prepackaged products shall be implemented in accordance with GB 7718 and Administrative Provisions on Food Labeling.

7.2 Marks on transportation packaging shall comply with the stipulations under GB/T

191 and GB/T 6388.

8 Packaging, Transportation and Storage

8.1 Packaging

Packaging materials shall comply with the stipulations of relevant standards.

8.2 Transportation

Transportation tools shall comply with hygienic requirements. During the transportation, products shall not be placed or packaged together with poisonous, detrimental, odorous, volatile or corrosive goods. Avoid squeezing the products, protect the products from the sun, rain and moisture; handle the products with care during the loading and unloading.

8.3 Storage

8.3.1 Warehouse Requirements

Warehouse shall be hygienic, dry and equipped with thermal insulation function.

Poisonous, detrimental, odorous, volatile or corrosive goods shall not be stored

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 780.1997 · GB 317 · GB 2730 · GB 2757 · GB/T 5009.33 · GB 5461 · GB/T 6388 · GB 9959.1 · GB 9961 · GB 12694 · GB/T 16869

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