GB 12694-1990Hygienic specifications of meat packing plant (English PDF)
肉类加工厂卫生规范
GB 12694 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 12694-2016 | National food safety standard - Hygienic specifications for slaughtering and processing of livestock and poultry | Valid |
| GB 12694-1990 | Hygienic specifications of meat packing plant | Obsolete |
GB 12694-1990 is obsolete. It has been replaced by GB 12694-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Mandatory
Issue date
November 7, 1990
Implementation date
October 1, 1991
Scope
GB 12694-1990 is the English-translated version of 肉类加工厂卫生规范.
GB 12694-1990 is the Chinese national standard "Hygienic specifications of meat packing plant". It was issued on November 7, 1990 by the State Bureau of Technical Supervision, and took effect on October 1, 1991. It is obsolete: it has been replaced by GB 12694-2016.
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Document preview — GB 12694-1990
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1990-11-07.
Date of implementation: 1991-10-01.
Status: obsolete, replaced by GB 12694-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 17236-2019Operating procedures of livestock and poultry slaughtering - Pig
- GB/T 19479-2019Good manufacturing practice for livestock and poultry slaughtering—Pig
- GB/T 20575-2019Specification of good manufacture practice for fresh and frozen meat processing
- GB/T 9959.1-2019Fresh and frozen pork and pig by-products—Part 1: Demi-carcass pork
- GB/T 9959.3-2019Fresh and frozen pork and pig by-products—Part 3: Pork cuts
- GB/T 9959.4-2019Fresh and frozen pork and pig by-products—Part 4: Pig by-products
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GB 12694-1990
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