GB/T 9959.3-2019Fresh and frozen pork and pig by-products—Part 3: Pork cuts (English PDF)

Foreword

GB/T 9959 "fresh, frozen pork and pig by-products" is divided into four parts.

--- Part 1. Piece of pork;

--- Part 2. Split fresh, frozen pig lean meat;

--- Part 3. Segmentation of pork by subsection;

--- Part 4. Pig by-products.

This part is drafted in accordance with the rules given in GB/T 1.1-2009.

This part is the third part of GB/T 9959.

1 Scope

This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, test rules and standards for split pork. Knowledge, packaging, storage and transportation.

This section applies to fresh and frozen split products of sliced pork after being divided by parts.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon

GB 2707 National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products

GB 2762 National Standard for Food Safety

GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods

GB/T 4456 polyethylene blown film for packaging

GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact

GB/T 5737 food plastic container

GB/T 6388 transport packaging receipt and delivery mark

GB/T 6543 single corrugated box and double corrugated box for transport packaging

GB 7718 National Food Safety Standards for Prepackaged Food Labels

GB 9683 Hygienic standard for composite food packaging bags

GB/T 9959.1 Fresh and frozen pork and pig by-products - Part 1: Piece of pork

GB/T 9959.2 Segmentation of fresh and frozen pork lean meat

GB/T 10457 plastic self-adhesive plastic wrap for food

GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing

GB 18394 Livestock and poultry meat moisture limit

GB/T 19480 Meat and meat products terminology

GB/T 20575 Good Practice for Fresh and Frozen Meat Production

GB 20799 National Food Safety Standards for Meat and Meat Products Management

JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules

Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and definitions

The following terms and definitions as defined in GB/T 19480 apply to this document.