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GB/T 27519-2026Livestock and poultry slaughtering equipment - General requirements (English PDF)

畜禽屠宰加工设备 通用要求

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 27, 2026

Implementation date

September 1, 2026

Scope

GB/T 27519-2026 is the English-translated version of 畜禽屠宰加工设备 通用要求.

GB/T 27519-2026 is the Chinese national standard covering the general requirements for slaughter line equipment - the materials in contact with meat, the cleanability of every surface and joint, the sterilisation of tools between carcasses, the safety of powered machinery around people with knives, and the effluent it produces. It replaces GB/T 27519-2011, and it is the general part above the specific machines: GB/T 47150-2026 on carcass splitting and the rest of the series. It was issued on 27 February 2026 and has been in force since 1 September 2026, replacing GB/T 27519-2011. The document is under the responsibility of the Ministry of Agriculture and Rural Affairs. This page is published from the official record of the 2026 edition; the clause text of a standard this recent is not yet in circulation, and the figures, limits and tables it contains are those of the document itself, delivered in full with the English translation.

Document preview — GB/T 27519-2026

National Standard of the People's Republic of China

ICS
67.120.10
Classification
X 22
Replacing
GB/T 27519-2011

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • 1.Scope1
  • 2 Normative References1
  • 3.Terms and Definitions2
  • 4.Basic Requirements3
  • 4.1 Design3
  • 4.2 Materials4
  • 4.4 Appearance5
  • 4.5 Compatibility/Matching6
  • 4.6 Usage Information6
  • 5.1 Machining6
  • 5.2 Casting Machining6
  • 5.3 Welding of Components7
  • 5.4 Riveted Parts Machining8
  • 5.5 Surface Coating8
  • 5.6 Processing of hot-dip galvanized parts9
  • 6 Assembly Requirements9
  • 7 Installation Requirements10
  • 8 Safety Requirements10
  • 8.1 Hygiene and Safety10
  • 8.2 Electrical Safety11
  • 8.3 Mechanical Safety11
  • 9 Performance Requirements12
  • 9.1 Basic Requirements12
  • 9.2 Service life and reliability12
  • 9.3 No-load operation12
  • 9.4 Load operation12
  • 10 Inspection and Testing Requirements12
  • 10.1 Inspection and Testing Conditions12
  • 10.2 Basic Inspection13
  • 10.3 Processing Inspection13
  • 10.4 Assembly Inspection14
  • 10.5 Installation Check14
  • 10.6 Safety Inspection15
  • 10.7 Operational Test15
  • 11 Inspection Rule16
  • 11.1 Inspection Type16
  • 11.2 Factory Inspection16
  • 11.3 Installation and Commissioning Inspection17
  • 11.4 Type Testing17
  • 12 Marking, Packaging, Transport and Storage Requirements17
  • 12.1 Mark17
  • 12.2 Packaging17
  • 12.3 Transportation18
  • 20 References21

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part

1.Structure and Drafting Rules of Standardization Documents". Drafting. This document replaces GB/T 27519-2011 "General Requirements for Livestock and Poultry Slaughtering and Processing Equipment". Compared with GB/T 27519-2011, except for the structure... Aside from structural adjustments and editorial changes, the main technical changes are as follows:

a) The scope has been changed (see Chapter 1, Chapter 1 of the.2011 edition);

b) The definition of "product" has been changed (see 3.1,.2011 version 3.1);

c) The "Runtime Performance" definition has been removed (see

3.6 in the.2011 version);

d) Added definitions for "misalignment amount" (see 3.7), "fitting gap value" (see 3.8), and "gap unevenness value" (see 3.9);

e) The "Design" requirements have been changed (see 4.1,

5.2 of the.2011 edition), and the energy conservation and emission reduction requirements have been changed (see 4.1,

5.13 of the.2011 edition);

f) The "Materials" requirements have been changed (see 4.2, Chapter 4 of the.2011 edition);

g) Added the requirement for "common systems and common components" (see 4.3), and changed the requirements for bearings, electrical, hydraulic, pneumatic and lubrication systems, and operating components. Requirements (see 4.3, 5.7, 5.8, and

5.10.7 in the.2011 edition);

h) The "Appearance" requirements have been changed (see 4.4,

1 Scope

GB/T 27519-2026 is the Chinese national standard covering the general requirements for slaughter line equipment - the materials in contact with meat, the cleanability of every surface and joint, the sterilisation of tools between carcasses, the safety of powered machinery around people with knives, and the effluent it produces. It replaces GB/T 27519-2011, and it is the general part above the specific machines: GB/T 47150-2026 on carcass splitting and the rest of the series. It was issued on 27 February 2026 and has been in force since 1 September 2026, replacing GB/T 27519-2011. The document is under the responsibility of the Ministry of Agriculture and Rural Affairs. This page is published from the official record of the 2026 edition; the clause text of a standard this recent is not yet in circulation, and the figures, limits and tables it contains are those of the document itself, delivered in full with the English translation.

This document specifies the design, materials, general systems and components, appearance, completeness, and usage information of livestock and poultry slaughtering and processing equipment. Basic requirements, as well as requirements for processing, assembly, installation, safety, performance, inspection and testing, inspection rules and marking, packaging, transportation and storage. This document applies to the design, manufacture, installation, inspection, and management of livestock and poultry slaughtering and processing equipment.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included. For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies. This document.

GB/T 116 Technical Requirements for Rivets

GB/T 150.1 Pressure Vessels - Part

3 Design

GB/T 150.4 Pressure Vessels - Part

4 Manufacturing, Inspection and Acceptance

GB/T 191 Packaging and Storage Graphic Symbols

GB/T 1031 Product Geometric Specification (GPS) - Surface Roughness Parameters and Their Values Using the Surface Structure Profile Method

GB/T 1348 Ductile Iron Castings

GB/T 1731 Test method for flexibility of paint film and putty film

GB/T 1732 Test method for impact resistance of paint film

GB/T 1740 Test method for resistance to damp heat of paint film

GB/T 2100 General purpose corrosion-resistant steel castings

GB 2894 Safety Colors and Safety Signs

GB/T 3323.1 Nondestructive testing of welds-Radiological inspection-Part

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 25 pages — is available in the English PDF.

Referenced standards

Editions of GB/T 27519

EditionTitleRevisionStatus
GB/T 27519-2026Livestock and poultry slaughtering equipment - General requirementscurrent editionCurrent
GB/T 27519-2011Livestock and poultry slaughtering equipment - General requirementsprevious editionSuperseded

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