GB/T 40469-2021Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of cattle slaughtering equipment (English PDF)
畜禽屠宰加工设备 牛屠宰成套设备技术条件
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 20, 2021
Implementation date
March 1, 2022
Scope
GB/T 40469-2021 is the English-translated version of 畜禽屠宰加工设备 牛屠宰成套设备技术条件.
GB/T 40469-2021 sets the technical conditions for complete sets of cattle slaughtering equipment within the Chinese standards for livestock and poultry slaughtering and processing machinery.
It covers how a complete line is composed and configured, the general technical requirements, the requirements for the main equipment, test methods, inspection rules, and marking, packaging, transportation and storage.
The requirements lean on Chinese standards for machine electrical safety, pneumatic systems, guards, working platforms, stairs and guardrails, belt and chain suspended conveyors, food machinery hygiene and noise measurement, and on the operating rules for cattle slaughtering.
It applies to the design, manufacture, installation, testing, inspection and management in use of these lines, so equipment makers, slaughterhouse designers and plant operators use it. It was issued on 20 August 2021 and has applied since 1 March 2022.
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Document preview — GB/T 40469-2021
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X 99
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Composition and configuration
- 5 General technical requirements
- 6 Technical requirements for main equipment
- 7 Test method
- 8 Inspection rules
- 9 Marking, packaging, transportation and storage
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.
1 Scope
This document specifies the composition and configuration of complete cattle slaughter equipment, general technical requirements, main equipment technical requirements, inspection methods, inspection regulations Rules, marking, packaging, transportation and storage requirements.
This document is applicable to the design, manufacture, installation, testing, inspection and use management of complete sets of equipment for cattle slaughter and processing.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 2894 Safety signs and guidelines for their use
GB/T 3768 Acoustic sound pressure method is used to determine the sound power level and sound energy level of noise sources using the simple envelope measurement surface above the reflecting surface. Easy method
GB/T 5226.1 Electrical safety of machinery Electrical equipment of machinery Part 1: General technical conditions
GB/T 7932 General rules and safety requirements for pneumatic systems and their components
GB/T 8196 General requirements for the design and manufacture of fixed and movable protective devices for mechanical safety protection devices
GB/T 10595 belt conveyor
GB 11341 Safety Regulations for Suspended Conveyor
GB/T 13306 signs
GB/T 13384 General technical conditions for packaging of mechanical and electrical products
GB/T 14521 Terminology for continuous handling machinery
GB/T 17888.2 Mechanical safety access to fixed facilities of machinery Part 2: Working platforms and passages
GB/T 17888.3 Mechanical safety access to fixed facilities of machinery Part 3: Stairs, ladders and guardrails
GB/T 19477 Operational Rules for Livestock and Poultry Slaughtering Cattle
GB 22747 Basic Concept Hygienic Requirements for Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB 50168 Electrical installation engineering cable line construction and acceptance standard
GB 50270 Code for Construction and Acceptance of Transportation Equipment Installation Engineering
GB 51225 Cattle and sheep slaughter and segmentation workshop design specification
JB/T 5321 Chain Suspended Conveyor
NY/T 3224 Terminology for Livestock and Poultry Slaughter
SB/T 223 General Technical Requirements for Food Machinery Technical Requirements for Mechanical Processing
SB/T 224 General Technical Requirements for Food Machinery Assembly Technical Requirements
SB/T 226 General technical conditions for food machinery, technical requirements for welding and riveting
SB/T 227 General Technical Requirements for Food Machinery Technical Requirements for Electrical Installations
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2894Safety colours and safety signs
- GB/T 3768Acoustics -- Determination of sound power levels and sound energy levels of noise sources using sound pressure -- Survey method using an enveloping measurement surface over a reflecting plane
- GB/T 5226.1Electrical safety of machinery -- Electrical equipment of machines -- Part 1: General requirements
- GB/T 7932Pneumatic fluid power -- General rules and safety requirements for systems and their components
- GB/T 8196Safety of machinery -- Guards -- General requirements for the design and construction of fixed and movable guards
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Related Standards
GB 11341-2008 — Safety rules for overhead chain conveyers
GB 22747-2008 — Food processing machinery -- Basic concepts -- Hygiene requirements
GB 2894-2025 — Safety colours and safety signs
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GB/T 40469-2021
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