SB/T 227-2017General specification for food machinery - Technical requirements for electrical installations (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 13, 2017
Implementation date
October 1, 2017
Scope
SB/T 227-2017 (General specification for food machinery - Technical requirements for electrical installations) is available as an English-translated PDF.
SB/T 227-2017 — General specification for food machinery - Technical requirements for electrical installations
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Document preview — SB/T 227-2017
National Standard of the People's Republic of China
- Classification
- X 99
- Replacing
- SB/T 227-2007
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- Document data1
Document data
Chinese classification (CCS): X99.
Estimated length of the Chinese original: 8,821 words.
Supersedes the earlier edition SB/T 227-2007.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 41829-2022Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment
- GB/T 41830-2022Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment
- GB/T 40469-2021Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of cattle slaughtering equipment
- JB/T 13181-2017Food stuffing mixer
- JB/T 13185-2017Automatic temperature-controlled quantitative water dispensers for food
- JB/T 13186-2017Vegetable dehydrator
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SB/T 227-2017
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