GB/T 41830-2022Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment (English PDF)
畜禽屠宰加工设备 家禽脱毛设备
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
October 14, 2022
Implementation date
May 1, 2023
Scope
GB/T 41830-2022 is the English-translated version of 畜禽屠宰加工设备 家禽脱毛设备.
GB/T 41830-2022 covers the machine that plucks scalded poultry carcasses.
It sets the types and configurations, the kind with plucking plates on the left and right sides and the kind with plucking rollers one above the other, and then the materials, the machining, the hygiene of the exposed surfaces, the safety guarding, the equipment performance and the signs, packaging, transport and storage, and describes the test methods and inspection rules.
It applies to the manufacture and the use of poultry plucking equipment. Among the standards it quotes are GB/T 27519 and GB/T 40470 on slaughtering and processing equipment, GB 22747 on food machinery hygiene, GB/T 4208 on enclosure protection ratings and GB/T 5226.1 on electrical safety. Issued on 14 October 2022, it has applied since 1 May 2023.
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Document preview — GB/T 41830-2022
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X 99
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Preface
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Type and Configuration
- 5 Technical requirements
- 6 Test method
- 7 Inspection rules
- 8 Labeling, packaging, transportation and storage
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.
1 Scope
This document stipulates the type and configuration, materials, processing, appearance hygiene, safety protection, equipment performance and signs, packaging of poultry depilation equipment.
Requirements for packaging, transportation and storage, and describes the test methods and inspection rules for equipment.
This document applies to the manufacture and application of poultry depilation equipment.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation icon marks
GB/T 3768 Acoustic sound pressure method for measuring sound power level and sound energy level of noise sources adopts the simple method of enveloping the measuring surface above the reflecting surface. easy method
GB/T 4208 enclosure protection level (IP code)
GB/T 5226.1 Safety of machinery and electrical machinery and electrical equipment - Part 1: General technical requirements
GB/T 13306 Signage
GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products
GB 22747 Hygienic Requirements for Basic Concepts of Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB/T 40470 Technical conditions for complete sets of poultry slaughtering equipment for livestock and poultry slaughtering and processing equipment
SB/T 223 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements
SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements
SB/T 225 General Technical Conditions of Food Machinery Casting Technical Requirements
SB/T 226 General Technical Conditions for Food Machinery Welding and Riveting Technical Requirements
SB/T 227 General Technical Conditions of Food Machinery Technical Requirements for Electrical Devices
3 Terms and Definitions
The following terms and definitions apply to this document.
3.3 The hair removal device with the hair removal roller set up and down
3.1 Equipment for dehairing scalded poultry carcasses
3.2 Disc type plucking equipment
The hair removal equipment of the hair removal tray is set on the left and right sides.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 3768Acoustics -- Determination of sound power levels and sound energy levels of noise sources using sound pressure -- Survey method using an enveloping measurement surface over a reflecting plane
- GB/T 4208Degrees of protection provided by enclosures (IP code)
- GB/T 5226.1Electrical safety of machinery -- Electrical equipment of machines -- Part 1: General requirements
- GB/T 13306Plates
- GB/T 13384General specifications for packing of mechanical and electrical product
Similar standards
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Related Standards
GB 22747-2008 — Food processing machinery -- Basic concepts -- Hygiene requirements
GB/T 13306-2011 — Plates
GB/T 13384-2008 — General specifications for packing of mechanical and electrical product
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GB/T 41830-2022
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