GB/T 41829-2022Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment (English PDF)
畜禽屠宰加工设备 猪脱毛设备
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
October 14, 2022
Implementation date
May 1, 2023
Scope
GB/T 41829-2022 is the English-translated version of 畜禽屠宰加工设备 猪脱毛设备.
GB/T 41829-2022 covers the machine that removes the hair from pig carcasses in a slaughterhouse.
It fixes the types and basic parameters, the technical requirements and the marking, packaging, transport and storage, and describes the test methods and inspection rules; the two performance figures it defines are the dehairing rate, the share of carcasses properly dehaired, and the skin breakage rate, the share of carcasses whose skin was damaged because of the equipment.
It applies to the manufacture and the use of pig carcass dehairing equipment. Among the standards it quotes are GB/T 27519 on slaughtering and processing equipment in general, GB 22747 on food machinery hygiene, GB/T 5226.1 on electrical safety, GB/T 3768 on noise measurement and GB/T 13912 on hot-dip galvanized coatings. Issued on 14 October 2022, it has applied since 1 May 2023.
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Document preview — GB/T 41829-2022
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X 99
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.
1 Scope
This document specifies the type, basic parameters, technical requirements, marking, packaging, transportation and storage requirements of pig hair removal equipment, and describes the equipment Prepared test methods and inspection rules.
This document is applicable to the manufacture and application of pig carcass hair removal equipment.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation icon marks
GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components
GB/T 3768 Acoustic sound pressure method for measuring sound power level and sound energy level of noise sources adopts the simple method of enveloping the measuring surface above the reflecting surface. easy method
GB/T 5226.1 Safety of machinery and electrical machinery and electrical equipment - Part 1: General technical requirements
GB/T 8196 General requirements for the design and manufacture of mechanical safety guards, fixed and movable guards
GB/T 13306 Signage
GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products
GB/T 13912 Technical requirements and test methods for hot-dip galvanized coatings on iron and steel parts with metallic coatings
GB 22747 Hygienic Requirements for Basic Concepts of Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB 50317 Code for Design of Pig Slaughtering and Cutting Workshop
SB/T 222 Basic Technical Requirements for General Technical Conditions of Food Machinery
SB/T 223 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements
SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements
SB/T 225 General Technical Conditions of Food Machinery Casting Technical Requirements
SB/T 226 General Technical Conditions for Food Machinery Welding and Riveting Technical Requirements
SB/T 227 General Technical Conditions of Food Machinery Technical Requirements for Electrical Devices
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 Skin breakage rate
The percentage of the number of heads with damaged pig skin in the process of depilation of pig carcasses due to equipment factors to the total number of depilation heads.
3.2 Dehairing rate
The percentage of pig carcasses qualified for depilation to the total number of depilated pigs.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 3766Hydraulic fluid power -- General rules and safety requirements for systems and their components
- GB/T 3768Acoustics -- Determination of sound power levels and sound energy levels of noise sources using sound pressure -- Survey method using an enveloping measurement surface over a reflecting plane
- GB/T 5226.1Electrical safety of machinery -- Electrical equipment of machines -- Part 1: General requirements
- GB/T 8196Safety of machinery -- Guards -- General requirements for the design and construction of fixed and movable guards
- GB/T 13306Plates
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Related Standards
GB 22747-2008 — Food processing machinery -- Basic concepts -- Hygiene requirements
GB 50317-2009 — Code for design of pig slaughtering and cutting rooms
GB/T 13306-2011 — Plates
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GB/T 41829-2022
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