GB 50317-2009Code for design of pig slaughtering and cutting rooms (English PDF)
猪屠宰与分割车间设计规范 附条文说明
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Issued by
Ministry of Housing and Urban-Rural Development of the People's Republic of China; General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Level / Type
National · Mandatory
Issue date
May 4, 2009
Implementation date
October 1, 2009
Scope
GB 50317-2009 is the English-translated version of 猪屠宰与分割车间设计规范 附条文说明.
GB 50317-2009 — This Chinese standard applies to new construction, expansion and renovation of pig slaughtering plant engineering pigs slaughtering and cutting design.
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Document preview — GB 50317-2009
National Standard of the People's Republic of China
- ICS
- 91.040.20
- Classification
- X 90
- Replacing
- GB 50317-2000
Issued by: Ministry of Housing and Urban-Rural Development of the People's Republic of China; General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This Chinese standard applies to new construction, expansion and renovation of pig slaughtering plant engineering pigs slaughtering and cutting design.
Document data
International classification (ICS): 91.040.20.
Chinese classification (CCS): X90.
Estimated length of the Chinese original: 40,493 words.
Supersedes the earlier edition GB 50317-2000.
Standards quoted by this document
GB 50016; GB 5749; GB 50015; GB 13457; GB/T 17236; GB 16548; GB 12694; GB/T 17237; GB/T 17996; GB/T 18920
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 27 pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 9959.2-2026Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts
- GB/T 41829-2022Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment
- GB/T 19479-2019Good manufacturing practice for livestock and poultry slaughtering—Pig
- SB/T 10363-2012Evaluating rule on the safety food quality of the slaughtered pig products
- HJ 2004-2010Technical specifications for slaughterhouse and meat processing wastewater treatment projects
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