JB/T 11070-2011Meat processing machinery - Smokehouses (English PDF)

JB/T 11070-2011 is the English-translated version of 肉类加工机械 烟熏炉.

JB/T 11070-2011 is a recommended Chinese machinery industry standard on smokehouses for meat processing. It sets out the terms and definitions, the product classification, the technical requirements, the test methods and the inspection rules, and then the marking, packaging, transport and storage provisions. The furnaces within the scope of JB/T 11070-2011 are those used to smoke, cook, dry and smoke-barbecue livestock, poultry, fish, meat and other foods. Chinese classification X99 and international classification 67.260 are the codes recorded for it. Among the standards it quotes are GB/T 191, GB 2894, GB/T 3768, GB/T 5048, GB 5226.1, GB 16798, GB 19891 and SB/T 227.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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