GB/T 42119-2022Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment (English PDF)
畜禽屠宰加工设备 家禽胴体螺旋冷却设备
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 30, 2022
Implementation date
July 1, 2023
Scope
GB/T 42119-2022 is the English-translated version of 畜禽屠宰加工设备 家禽胴体螺旋冷却设备.
GB/T 42119-2022 covers the spiral chilling equipment that cools poultry carcasses after slaughter by screw-conveying them through cooling water.
It specifies the configuration of the equipment and then, chapter by chapter, its technical requirements, the test methods, the inspection rules and the marking, packaging, transport and storage, and clause 1 applies it to both the manufacture and the use of such equipment.
Its definitions fix water capacity as the overflow water capacity reached when the tank is filled before work starts. Among the standards it quotes are GB/T 3768 on sound power level, GB/T 5226.1 on the electrical safety of machinery, GB/T 8196 on fixed and movable guards and GB 22747 on food processing machinery hygiene. Issued on 30 December 2022, it has applied since 1 July 2023.
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Document preview — GB/T 42119-2022
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X 99
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Preface
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 configuration
- 5 Technical requirements
- 6 Test method
- 7 Inspection rules
- 8 Labeling, packaging, transportation and storage
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.
1 Scope
This document specifies the configuration, technical requirements, test methods, and inspection of poultry carcass spiral cooling equipment (hereinafter referred to as spiral cooling equipment). Rules and signs, packaging, transportation and storage.
This document applies to the manufacture and application of spiral cooling equipment for poultry carcasses.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation icon marks
GB/T 3768 Determination of sound power level and sound energy level of noise source by acoustic sound pressure method easy method
GB/T 5226.1 Safety of machinery and electrical machinery and electrical equipment - Part 1: General technical requirements
GB/T 8196 Mechanical safety guards General requirements for design and manufacture of fixed and movable guards
GB/T 13306 Signage
GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products
GB 22747 Hygienic Requirements for Basic Concepts of Food Processing Machinery
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB/T 40470 Technical conditions for complete sets of poultry slaughtering equipment for livestock and poultry slaughtering and processing equipment
GB 51219 Code for Design of Poultry Slaughtering and Cutting Workshop
SB/T 223 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements
SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements
SB/T 225 General Technical Conditions of Food Machinery Casting Technical Requirements
SB/T 226 General Technical Conditions for Food Machinery Technical Requirements for Welding and Riveting Parts
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 poultry carcass spiral cooling equipment
Equipment for cooling poultry carcasses submerged in cooling water by means of screw conveying.
3.2 Water capacity
Before the spiral cooling equipment works, the tank body is filled with water to reach the overflow water capacity.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 3768Acoustics -- Determination of sound power levels and sound energy levels of noise sources using sound pressure -- Survey method using an enveloping measurement surface over a reflecting plane
- GB/T 5226.1Electrical safety of machinery -- Electrical equipment of machines -- Part 1: General requirements
- GB/T 8196Safety of machinery -- Guards -- General requirements for the design and construction of fixed and movable guards
- GB/T 13306Plates
- GB/T 13384General specifications for packing of mechanical and electrical product
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Related Standards
GB 22747-2008 — Food processing machinery -- Basic concepts -- Hygiene requirements
GB 51219-2017 — Code for design of poultry slaughtering and cutting rooms
GB/T 13306-2011 — Plates
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