GB/T 40464-2021Technical requirements for processing of chilled meat (English PDF)
冷却肉加工技术要求
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 20, 2021
Implementation date
March 1, 2022
Scope
GB/T 40464-2021 is the English-translated version of 冷却肉加工技术要求.
GB/T 40464-2021 sets out how chilled meat is to be processed in China, from the slaughter line to the recall of a product that has gone wrong. It covers slaughter, cold processing, packaging, labelling, storage and transport, together with the records to be kept and the traceability and recall arrangements.
It applies to the slaughtering, chilling and cutting stages of chilled meat production.
It relies on the national operating rules for slaughtering pigs, cattle, sheep and chickens, on the standards for cut pork, beef, lamb and chicken, on the packaging and labelling rules for livestock and poultry products and on the cold-chain temperature measurement method of SB/T 10928.
Slaughterhouses and meat processing plants use it. It was issued on 20 August 2021 and has applied since 1 March 2022.
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Document preview — GB/T 40464-2021
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X 22
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.
1 Scope
This document specifies the requirements for slaughter, cold processing, packaging, labeling, storage, transportation, recording, traceability and recall of chilled meat.
This document is applicable to the slaughtering, cooling and segmentation of chilled meat production.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB/T 4456 polyethylene blown film for packaging
GB/T 6388 Transport packaging receiving and dispatching signs
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
GB/T 9959.1 Fresh and frozen pork and pig by-products Part 1: Sliced pork
GB/T 9959.2 Split fresh and frozen lean pork meat
GB/T 9959.3 Fresh and Frozen Pork and Pork By-products Part 3: Cut Pork into Parts
GB/T 9960 Fresh and Frozen Quarter Beef
GB/T 17236 Operational Rules for Livestock and Poultry Slaughtering Live Pigs
GB/T 17237 General technical conditions for livestock slaughter and processing
GB/T 17238 Fresh and frozen cut beef
GB/T 17996 Quality inspection procedures for pig slaughter products
GB 18393 Quality inspection procedures for cattle and sheep slaughter products
GB/T 19477 Operational Rules for Livestock and Poultry Slaughtering Cattle
GB/T 19478 Livestock and poultry slaughter operating procedures chicken
GB/T 19480 Terminology for meat and meat products
GB/T 20575 Good Practice for the Production of Fresh and Frozen Meat
GB/T 24864 Chicken Carcass Segmentation
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB/T 27643 Beef carcass and fresh meat cuts
NY467 Livestock and Poultry Slaughter Hygiene and Quarantine Specification
NY/T 1564 Technical Specification for Lamb Cutting
NY/T 3224 Terminology for Livestock and Poultry Slaughter
NY/T 3383 Livestock and poultry product packaging and labeling
NY/T 3469 Livestock and Poultry Slaughter Operation Procedures, Sheep
SB/T 10928 Temperature detection method of perishable food cold chain
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 4456Polyethylene blown film for packaging applications
- GB/T 6388Transport package shipping mark
- GB/T 6543Single and double corrugated boxes for transport packages
- GB/T 9959.1Fresh and frozen pork and pig by-products—Part 1: Demi-carcass pork
- GB/T 9959.2Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts
NY467 · NY/T 1564
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Related Standards
GB 18393-2001 — Code for product quality inspection for cattle or sheep in slaughtering
GB/T 17236-2019 — Operating procedures of livestock and poultry slaughtering - Pig
GB/T 17237-2026 — General technical conditions for livestock and poultry slaughtering
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