GB 18393-2001Code for product quality inspection for cattle or sheep in slaughtering (English PDF)
牛羊屠宰产品品质检验规程
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Level / Type
National · Mandatory
Issue date
July 20, 2001
Implementation date
December 1, 2001
Scope
GB 18393-2001 is the English-translated version of 牛羊屠宰产品品质检验规程.
GB 18393-2001 specifies the ante-mortem inspection and handling and the post-mortem inspection and handling of cattle and sheep in slaughter and processing, and applies to cattle and sheep slaughter plants.
Ante-mortem inspection covers acceptance against the quarantine certificate, penning by health status, fasting for 12 h to 24 h with water withdrawn 3 h before slaughter, body temperature checks (normal ranges 37.5 °C to 39.5 °C for cattle and 38.5 °C to 40.0 °C for sheep) and emergency slaughter.
Post-mortem inspection sets out the sequence for heads, viscera (stomach and intestines, heart, liver, lungs) and carcasses, followed by re-inspection and stamping, and 5.5 gives the handling of unfit meat, including traumatic pericarditis, neurofibroma, fat necrosis, osteohaemochromatosis, leukaemia, breeding males and conditions requiring inedible treatment or destruction.
Normative Annex A specifies the stamp dies (passed, high-temperature, inedible, processing and destruction). Clause 5.5 and Annex A are mandatory, the rest recommended; infectious and parasitic diseases are outside its scope.
Issued on 20 July 2001 and in force since 1 December 2001. Classification: ICS 67.120.10, CCS X22. The document runs to 8 pages, delivered complete in English translation.
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Document preview — GB 18393-2001
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X22
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Contents
- Foreword
- 1 Scope
- 2 Referenced standards
- 3 Definitions
- 4 Ante-mortem inspection and handling
- 5 Post-mortem inspection and handling
- Annex A (normative) Seal impressions for inspection and treatment
3 Definitions
4 Ante-mortem inspection and handling
5 Post-mortem inspection and handling
Foreword
5.5 and Annex A of this standard are mandatory provisions; the rest are recommended provisions.
4.1.1, 4.1.2, 4.3.1, 4.4.2, Clause 5, 5.4 and 5.5 of this standard adopt 15(a), 16(b), 17(a), 26, 34 and 59(a) of CAC/RCP 12-1976 Code of hygienic practice for ante-mortem and post-mortem inspection of slaughter animals.
This standard does not deal with the inspection and handling of infectious and parasitic diseases. Infectious and parasitic diseases shall be dealt with in accordance with the Provisional regulations for meat hygiene inspection jointly issued in 1959 by the Ministry of Agriculture, the Ministry of Health, the Ministry of Foreign Trade and the Ministry of Commerce, and with GB 16548-1996 Code for the harmless treatment of carcasses and products of diseased livestock and poultry.
Annex A of this standard is a normative annex.
This standard was proposed by the State Bureau of Internal Trade.
Drafting organization of this standard: Meat, Poultry and Egg Food Quality Testing Center (Beijing) of the State Bureau of Internal Trade.
Main drafters of this standard: Yu Houji, Ruan Bingqi, Jin Shesheng, Liu Zhiren, Cao Xianqin, Wang Guanji.
Approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on 2001-07-20; implemented on 2001-12-01.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
CAC/RCP 12-1976
Cited by
- GB/T 9961-2026Fresh and frozen sheep meat
- GB/T 43562-2023Code of practice for livestock and poultry slaughtering operation—Sheep and goat
- GB/T 40464-2021Technical requirements for processing of chilled meat
- GB/T 40468-2021Sheep and goat by-products
- GB/T 19477-2018Operating procedure of livestock and poultry slaughtering — Cattle
- SB/T 10364-2012Evaluating rule on the safety food quality of the slaughtered beef products
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