GB/T 9960-2008Fresh and frozen beef,quarters (English PDF)

Foreword

This standard replaces GB/T 9960-1988 "fresh, frozen bone-in beef tetrad." This standard and GB/T 9960-1988 compared to the main changes are as follows.

--- The product term was supplemented and modified;

--- For slaughter and processing of products in more detailed requirements;

--- Sensory requirements increased demands visible foreign matter;

--- Increased moisture limit indicator and test methods;

--- Refined product physical and chemical indicators and test methods;

--- Increased pesticide residues of veterinary drugs and test methods;

--- Increased microbiological criteria and test methods;

--- Increasing the quality classification and evaluation methods;

--- Increased net content requirements and test methods.

1 Scope

This standard provides fresh, relevant terminology frozen beef tetrad and definition, technical requirements, test methods and inspection rules, marking, storage and transport.

This standard applies to health by live cattle slaughter and processing, cold working, the market for the supply of fresh meat and canned raw, frozen quarter Beef body.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2707 fresh (frozen) meat hygiene standards

GB 2763 Maximum residue limits for pesticides in food

GB/T 4789.2 Microbiological examination of food hygiene total colony assay

GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria

GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella

GB/T 4789.6 Microbiological examination of food hygiene cause diarrhea Escherichia coli test

GB/T 5009.11 Determination of total arsenic in food and inorganic arsenic

GB/T 5009.12 Determination of lead in food

GB/T 5009.15 Determination of cadmium in food

GB/T 5009.17 Determination of foods total mercury and organic mercury

GB/T 5009.44 Meat and meat hygiene standard analytical methods

GB 12694 meat processing plant health norms

GB 18393 slaughtering cattle and sheep product quality inspection procedures

GB 18394 poultry meat moisture limit

GB 18406.3 quality and safety of agricultural products in Innocuous Poultry safety requirements

GB/T 19477 cattle slaughter rules

NY/T 676 beef quality grading

JJF 1070 prepackaged goods measured net content inspection rules

Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)

Veterinary drugs in food of animal Maximum Residue Limits (People's Republic of China Ministry of Agriculture Announcement [2002] No. 235)

3 Terms and Definitions

The following terms and definitions apply to this standard.