SB/T 10888-2012Rules for wholesale of livestock and poultry meat (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 4, 2013
Implementation date
July 1, 2013
Scope
SB/T 10888-2012 (Rules for wholesale of livestock and poultry meat) is available as an English-translated PDF.
SB/T 10888-2012 — This standard specifies the basic requirements for the trading principles of livestock and poultry wholesale transactions, basic transaction requirements, transaction procedures and operations.
This standard applies to the management of fresh (frozen) livestock and poultry meat wholesale transactions.
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Document preview — SB/T 10888-2012
National Standard of the People's Republic of China
- ICS
- 67.120.01
- Classification
- B 45
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the principles of poultry meat wholesale trade transactions, trading basic requirements, basic requirements for transaction processing and other aspects of the operation. This standard applies to the management of fresh (frozen) po
Document data
International classification (ICS): 67.120.01.
Chinese classification (CCS): B45.
Estimated length of the Chinese original: 6,641 words.
Standards quoted by this document
GB 7718; GB/T 9959.1; GB/T 9959.2; GB/T 9960; GB/T 9961; GB 16869; GB/T 17238; GB/T 19480-2009; GB/T 19575; " agricultural products wholesale food security operations norms " (Commercial Transport [2008 ] No. 43)
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 9959.1Fresh and frozen pork and pig by-products—Part 1: Demi-carcass pork
- GB/T 9959.2Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts
- GB/T 9960Fresh and frozen beef,quarters
- GB/T 9961Fresh and frozen sheep meat
- GB 16869Fresh and frozen poultry product
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Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 17238-2022 — Fresh and frozen beef cuts
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SB/T 10888-2012
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