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GB/T 40468-2021Sheep and goat by-products (English PDF)

羊副产品

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 20, 2021

Implementation date

March 1, 2022

Scope

GB/T 40468-2021 is the English-translated version of 羊副产品.

GB/T 40468-2021 is the Chinese national standard for sheep and goat by-products. It defines edible by-products, such as viscera, fat, blood, bone, skin, head, hooves and tail, and inedible by-products, such as fur, hair, hoof shells, horns and removed glands.

It sets the basic requirements, starting from the product varieties, for example sheep head, tongue, heart, lung, liver, kidney and the different parts of the intestine, and also covers test methods, inspection rules, labelling, packaging, storage and transportation.

It draws on standards for meat terminology, slaughter quality inspection, cold storage management, livestock product packaging and net content measurement. It applies to edible by-products obtained from sheep through inspection, quarantine, slaughter and processing. It was issued on 20 August 2021 and has applied since 1 March 2022.

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Document preview — GB/T 40468-2021

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X 22

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Basic requirements

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.

1 Scope

This document specifies the basic requirements, test methods, inspection rules and labeling, packaging, storage and transportation of sheep by-products.

This document is applicable to edible sheep by-products obtained from sheep through inspection, quarantine, slaughter and processing.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.

GB/T 191 Packaging, storage and transportation pictorial signs

GB/T 6388 Transport packaging receiving and dispatching signs

GB/T 6543 Single corrugated box and double corrugated box for transport packaging

GB/T 8946 General technical requirements for plastic woven bags

GB 18393 Quality inspection procedures for cattle and sheep slaughter products

GB/T 19480 Terminology for meat and meat products

GB/T 20575 Good Practice for the Production of Fresh and Frozen Meat

NY/T 3224 Terminology for Livestock and Poultry Slaughter

NY/T 3225 Livestock and poultry slaughter cold storage management specifications

NY/T 3383 Livestock and poultry product packaging and labeling

NY/T 3469 Livestock and Poultry Slaughter Operation Procedures, Sheep

JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and definitions

The following terms and definitions defined in GB/T 19480 and NY/T 3224 apply to this document.

3.1 Edible sheep by-products

Edible parts such as viscera, fat, blood, bone, skin, head, hooves, and tail obtained from sheep slaughter and processing.

3.2 Inedible sheep by-products

Inedible parts such as fur, hair, hoof shells, horns, and removed glands obtained from sheep slaughtered and processed.

4 Basic requirements

4.1 Variety

4.1.1 Edible sheep by-products. including sheep head, sheep hooves, sheep tongue, sheep eyes, sheep brain, sheep heart, sheep cardiovascular, sheep lung, sheep liver, sheep kidney, sheep esophagus, Sheep trachea, sheep treasure (ie sheep testis), sheep whip, sheep fat intestine (ie sheep rectum), sheep bitter intestine (ie sheep cecum), sheep pan intestine (ie sheep colon), […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

Cited by

GB/T 43562-2023Code of practice for livestock and poultry slaughtering operation—Sheep and goat

Similar standards

GB/T 12766-2026|GB/T 13515-2026|GB/T 17237-2026|GB/T 18525.8-2026|GB/T 18525.9-2026|GB/T 27519-2026

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