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GB/T 24864-2010Chicken carcass segmentation (English PDF)

鸡胴体分割

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

June 30, 2010

Implementation date

January 1, 2011

Scope

GB/T 24864-2010 is the English-translated version of 鸡胴体分割.

GB/T 24864-2010 is the Chinese standard "Chicken carcass segmentation". Its scope clause reads: This standard specifies the requirements for raw chicken, split environmental requirements, personnel requirements, slaughtering process, segmentation, product testing, storage, packaging, labeling, transport.

This standard applies to meat slaughtering and processing enterprises chicken carcass segmentation. Its clauses include terms and definitions; chicken feed requirements; segmentation environmental requirements; personnel requirements.

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Document preview — GB/T 24864-2010

National Standard of the People's Republic of China

ICS
65.020.30
Classification
B 43

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 chicken feed requirements
  • 5 segmentation environmental requirements
  • 6 personnel requirements

1 Scope

This standard specifies the requirements for raw chicken, split environmental requirements, personnel requirements, slaughtering process, segmentation, product testing, storage, packaging, labeling, transport.

This standard applies to meat slaughtering and processing enterprises chicken carcass segmentation.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs

GB/T 6388 transport package shipping mark

GB 7718 pre-packaged food labels General

GB 9687 food packaging polyethylene moldings health standards

GB 11680 standard for food packaging Paper health

GB 12694 meat processing plant health norms

GB/T 19478 chicken slaughtering procedures

GB/T 20799 fresh, frozen conditions of transport

NY5034 free food poultry and poultry by-products

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1

Chickens slaughtered, bled, removing chicken feathers, cuticle feet, toes and beak shell after shell.

3.2

Chickens slaughtered, bled to remove feathers, heads, claws and whole body viscera.

4 chicken feed requirements

4.1

raw chicken should come from non-infected areas, good health, and local livestock epidemic prevention agency issued quarantine certification.

4.2

Ante-mortem should stop feeding more than 12h, but to ensure adequate drinking water.

5 segmentation environmental requirements

Broiler slaughtering plant, plant and environmental requirements should be consistent with the provisions of GB 12694.

6 personnel requirements

Health slaughter and processing operator shall comply with the provisions of GB 12694.

GB/T 35892-2018 | GB/T 35823-2018 | GB/T 25165-2010 | GB 47738-2026 | GB/T 24873-2010 | GB/T 24865-2010 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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