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GB/T 47150-2026Livestock and poultry slaughtering and processing equipment - Carcass splitting equipment (English PDF)

畜禽屠宰加工设备　畜胴体劈半设备

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 27, 2026

Implementation date

September 1, 2026

Scope

GB/T 47150-2026 is the English-translated version of 畜禽屠宰加工设备　畜胴体劈半设备.

GB/T 47150-2026 is the Chinese standard "Livestock and poultry slaughtering and processing equipment - Carcass splitting equipment". Its scope clause reads: This document clarifies the types and basic parameters of carcass splitting equipment, and specifies the technical requirements, inspection rules, and procedures for carcass splitting equipment.

The requirements for marking, packaging, transportation, and storage are described, along with the corresponding test methods. This document applies to the manufacture, installation, inspection, and management of equipment for splitting animal carcasses. Its clauses include terms and definitions.

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Document preview — GB/T 47150-2026

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X 22

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Preface
1.Scope
2 Normative References
3.Terms and Definitions
4.Types and Basic Parameters
4.1 Type
4.2 Basic Parameters
5.Technical Requirements
5.1 Materials
5.2 Processing
5.3 Major Components
5.4 Assembly
5.5 Installation
5.6 Hygiene and Safety
5.7 Electrical Safety
5.8 Mechanical Safety
5.9 Performance
6.Test Methods
6.1 Test Conditions
6.2 Material Inspection
6.3 Processing Inspection
6.4 Inspection of Major Components
6.5 Assembly Inspection
6.6 Installation Inspection
6.7 Hygiene and Safety Inspection
6.8 Electrical safety inspection
6.9 Mechanical Safety Inspection
6.10 Performance Test
7 Inspection Rules
7.1 Inspection Type
7.2 Factory Inspection
7.3 Installation and Commissioning Inspection
7.4 Type Testing
8.Marking, Packaging, Transport and Storage
References

1 Scope

This document clarifies the types and basic parameters of carcass splitting equipment, and specifies the technical requirements, inspection rules, and procedures for carcass splitting equipment.

The requirements for marking, packaging, transportation, and storage are described, along with the corresponding test methods.

This document applies to the manufacture, installation, inspection, and management of equipment for splitting animal carcasses.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.

For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.

This document.

GB/T 4208 Degrees of protection provided by enclosures (IP code)

GB/T 17236 Operating Procedures for Livestock and Poultry Slaughter - Pigs

GB/T 19477 Operating Procedures for Livestock and Poultry Slaughter (Cattle)

GB/T 27519 General Requirements for Livestock and Poultry Slaughtering and Processing Equipment

NY/T 4444 Terminology for Livestock and Poultry Slaughtering and Processing Equipment

3 Terms and Definitions

The terms and definitions defined in NY/T 4444 and the following terms and definitions apply to this document.

3.1 Hand-held splitting saw

A device that is manually operated to divide an animal carcass into two parts.

3.2

A device that uses a hand-operated circular saw to divide an animal carcass into two parts.

3.3

A device that uses a frame-type three-dimensional motion mechanism to control the cutting tools to divide the animal carcass into two parts.

3.4

A device that uses robotic-controlled blades to divide an animal carcass into two parts.

3.5

The cutting tool is a robotic halving machine with a band saw.

3.6

During the splitting process, the friction between the knife and the animal carcass causes the temperature of the cut surface to rise, resulting in phenomena such as darkening of the meat and bone color and oxidation.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

Referenced standards

Normative references

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