SN/T 4679-2016Rules for inspection and quarantine supervision of pork and pork products for import (English PDF)
进口猪肉及猪肉制品检验检疫监管规程
This is a limited preview
Buy now to download the full PDF (7 pages)
Need quotation for your management?
Get a formal quotation for SN/T 4679-2016 in 30 minutes.
Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
December 12, 2016
Implementation date
July 1, 2017
Scope
SN/T 4679-2016 is the English-translated version of 进口猪肉及猪肉制品检验检疫监管规程.
SN/T 4679-2016 — This standard specifies the inspection and quarantine basis for imported pork and pork products, inspection, quarantine treatment, on-site inspection, sampling, laboratory testing, and Decisions and disqualification procedures and content.
This standard applies to the inspection and quarantine supervision of imported pork and pork products.
Found what you need?
Document preview — SN/T 4679-2016
National Standard of the People's Republic of China
- Classification
- X 22
Issued by: General Administration of Customs
Contents
- Document data1
Document data
Chinese classification (CCS): X22.
Estimated length of the Chinese original: 10,179 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2726Hygienic standard for cooked meat products
- GB 2730National Food Safety Standard -- Cured meat products
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
GB/T 5009.11 · GB/T 5009.17 · GB/T 5009.27 · GB/T 5009.179 · GB 9683 · GB 9687 · GB 9688
How to Download SN/T 4679-2016
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 12694-2016 — National food safety standard - Hygienic specifications for slaughtering and processing of livestock and poultry
GB 2707-2016 — Hygienic standard for fresh (frozen) meat of livestock
GB 2726-2016 — Hygienic standard for cooked meat products
Secure payment via Stripe
Payments accepted
SN/T 4679-2016
$214.00