GB 2707-1981Hygienic standard for frozen pork (English PDF)
GB 2707 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2707-2016 | Hygienic standard for fresh (frozen) meat of livestock | Valid |
| GB 2707-2005 | Hygienic standard for aquatic flavouring | Obsolete |
| GB 2707-1994 | Hygienic standard for pork | Obsolete |
| GB 2707-1981 | Hygienic standard for frozen pork | Obsolete |
GB 2707-1981 is obsolete. It has been replaced by GB 2707-1994. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 2707-1981 (Hygienic standard for frozen pork) is available as an English-translated PDF.
GB 2707-1981 is the Chinese national standard "Hygienic standard for frozen pork". It is obsolete: it has been replaced by GB 2707-1994.
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Document preview — GB 2707-1981
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB 2707-1994.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- LY/T 3215-2020Technical code of feeding and breeding for wildlife - Crested Ibis
- GB/T 9959.1-2019Fresh and frozen pork and pig by-products—Part 1: Demi-carcass pork
- GB/T 9959.3-2019Fresh and frozen pork and pig by-products—Part 3: Pork cuts
- GB/T 9959.4-2019Fresh and frozen pork and pig by-products—Part 4: Pig by-products
- GB/T 37061-2018Guide for quality grading of livestock and poultry meat
- JB/T 13267-2017Optical detection devices for pork freshness
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GB 2707-1981
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