GB/T 20712-2006Ham sausage (English PDF)

4.1 Raw materials

Raw meat shall meet the requirements of GB 2707, GB 9959.1, GB 9959.2, GB

16869, GB 2733 or GB/T 17238.

4.2 Accessories

4.2.1 Water. in accordance with corresponding health standards.

4.2.2 Salt. in accordance with GB 5461.

4.2.3 White sugar. in accordance with GB 317.

4.2.4 Starch. in accordance with GB/T 8883, GB/T 8884 or GB/T 8885.

4.2.5 MSG. in accordance with GB/T 8967 and Gb 2720.

4.2.6 Casing. in accordance with GB 9687, GB 9688 or GB/T 17030.

4.2.7 Food additives

4.2.7.1 Sodium nitrite. in accordance with GB 1907.

4.2.7.2 The quality of food additives shall comply with the corresponding standards and relevant regulations.

4.2.7.3 The variety, amount and residue of food additives shall meet the requirements of GB 2760.

4.2.8 Other accessories shall comply with the relevant national standards.

4.3 Quality indicator

4.3.1 Sensory requirements

It shall comply with the provisions of Table 1.

Type inspection shall be carried out at least once a year. Type inspection shall be performed in one of the following situations.

a) great changes in main raw accessories or key process;

b) production resumed after long-term discontinued production;

c) great difference between exit-factory inspection results and previous type inspection results;

d) required by national quality supervision organization.

6.3.3 Type inspection items

It shall include all items specified in Clause 4.

6.4 Determination rules

6.4.1 Determination and reinspection of exit-factory inspection

6.4.1.1 When all exit-factory inspection items meet the requirements of this

Standard, this batch of products shall be accepted.

6.4.1.2 Should one of exit-factory inspection items (except for the total number of colonies and coliforms) fail to meet this Standard, it shall double sampling randomly for the reinspection of this item. Should it still fail to meet this Standard, it shall be rejected.

6.4.1.3 Should one of the total number of colonies and coliforms fail to meet this Standard, it shall be rejected and reinspection shall not be performed.

6.4.2 Determination and reinspection of type inspection

6.4.2.1 When all type inspection items meet the requirements of this Standard, this batch of products shall be accepted.

6.4.2.2 When type inspection items (not exceeding three items, excluding

total number of colonies, coliforms and pathogenic bacteria) do not meet this

Standard, it shall double sampling for reinspection. Should one item in reinspection fail to meet this Standard, it shall be rejected. When more than three items fall to meet this Standard, the reinspection shall not be performed and it shall be determined as rejected.

6.4.2.3 Should one of the total number of colonies, coliforms and pathogenic bacteria fail to meet the requirements of this Standard, it shall be rejected. The reinspection shall not be performed.

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